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Journal of Food Protection|November 4, 2014
Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strainsI Fernández-Escudero, I Caro, J Mateo, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|February 4, 2026
Anthropogenic pressures and ecological quality gradients in rivers of the Colombian Orinoquia foothillsJ M Vásquez-Ramos, D P Osorio-Ramírez, C I Caro-Caro
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|March 2, 2002
Does electronic implementation of questionnaires used in asthma alter responses compared to paper implementation?J J Caro, I Caro, J Caro, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young winesA Amores-Arrocha, A Roldán, A Jiménez-Cantizano, et al.
The British Journal of Dermatology|April 1, 2008
Efalizumab: results of a 3-year continuous dosing study for the long-term control of psoriasisC Leonardi, A Menter, T Hamilton, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Bayesian modeling of two- and three-species bacterial competition in milkE J Quinto, J M Marín, I Caro, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|October 23, 2004
Economic evaluation of therapeutic interventions to prevent Type 2 diabetes in CanadaJ J Caro, D Getsios, I Caro, et al.
Animal : an International Journal of Animal Bioscience|October 3, 2017
Carcass and meat quality characteristics of Churra and Assaf suckling lambsJ Mateo, I Caro, D E Carballo, et al.
Journal of Dairy Science|January 25, 2011
Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrateI Caro, S Soto, M J Franco, et al.
Meat Science|June 28, 2019
Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traitsS Andrés, E Jaramillo, J Mateo, et al.
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