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Applied and Environmental Microbiology
|
April 1, 2000
Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071
E Balla, L M Dicks, M Du Toit, et al.
Journal of the South African Veterinary Association
|
September 9, 2024
Retrospective case-control non-inferiority analysis of ultrasound-guided erector spinae plane block in dogs undergoing mini-hemilaminectomy for intervertebral disc disease
D N Alza Salvatierra, L Motta, J I Redondo, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
September 21, 1991
Hepatitis C virus antibodies in patients with liver disease. The western Cape experience
S C Robson, J M du Toit, E A Brice, et al.
Applied Microbiology and Biotechnology
|
May 24, 2003
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production
D F Malherbe, M du Toit, R R Cordero Otero, et al.
International Journal of Food Microbiology
|
February 18, 2004
Identification of lactic acid bacteria isolated from South African brandy base wines
H W du Plessis, L M T Dicks, I S Pretorius, et al.
Food Microbiology
|
January 26, 2021
Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations
S Fairbairn, L Engelbrecht, M E Setati, et al.
Food Chemistry: X
|
October 29, 2019
Non-<i>Saccharomyces</i> yeast and lactic acid bacteria in Co-inoculated fermentations with two <i>Saccharomyces cerevisiae</i> yeast strains: A strategy to improve the phenolic content of Syrah wine
P P Minnaar, H W du Plessis, N P Jolly, et al.
International Journal of Food Microbiology
|
May 26, 1998
Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
M du Toit, C M Franz, L M Dicks, et al.
Plos One
|
January 6, 2023
Understanding accelerators to improve SDG-related outcomes for adolescents-An investigation into the nature and quantum of additive effects of protective factors to guide policy making
Lorraine Sherr, Katharina Haag, Mark Tomlinson, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
January 26, 2012
Guidelines for the treatment of myelodysplastic syndromes (MDS) in South Africa
V J Louw, F Bassa, S W Chan, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Applied and Environmental Microbiology
|
April 1, 2000
Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071
E Balla, L M Dicks, M Du Toit, et al.
Journal of the South African Veterinary Association
|
September 9, 2024
Retrospective case-control non-inferiority analysis of ultrasound-guided erector spinae plane block in dogs undergoing mini-hemilaminectomy for intervertebral disc disease
D N Alza Salvatierra, L Motta, J I Redondo, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
September 21, 1991
Hepatitis C virus antibodies in patients with liver disease. The western Cape experience
S C Robson, J M du Toit, E A Brice, et al.
Applied Microbiology and Biotechnology
|
May 24, 2003
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production
D F Malherbe, M du Toit, R R Cordero Otero, et al.
International Journal of Food Microbiology
|
February 18, 2004
Identification of lactic acid bacteria isolated from South African brandy base wines
H W du Plessis, L M T Dicks, I S Pretorius, et al.
Food Microbiology
|
January 26, 2021
Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations
S Fairbairn, L Engelbrecht, M E Setati, et al.
Food Chemistry: X
|
October 29, 2019
Non-<i>Saccharomyces</i> yeast and lactic acid bacteria in Co-inoculated fermentations with two <i>Saccharomyces cerevisiae</i> yeast strains: A strategy to improve the phenolic content of Syrah wine
P P Minnaar, H W du Plessis, N P Jolly, et al.
International Journal of Food Microbiology
|
May 26, 1998
Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
M du Toit, C M Franz, L M Dicks, et al.
Plos One
|
January 6, 2023
Understanding accelerators to improve SDG-related outcomes for adolescents-An investigation into the nature and quantum of additive effects of protective factors to guide policy making
Lorraine Sherr, Katharina Haag, Mark Tomlinson, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
January 26, 2012
Guidelines for the treatment of myelodysplastic syndromes (MDS) in South Africa
V J Louw, F Bassa, S W Chan, et al.
Page
of 4