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M Duncan

Showing results (711-720 of 1,230) with videos related to

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The Journal of Hand Surgery|October 17, 2017
Extraskeletal Osteosarcoma of the HandRoss M Dunbar, Gonzalo E Sumarriva, Scott F M Duncan, et al.
Journal of Nutrition in Gerontology and Geriatrics|July 31, 2019
Motivators, Barriers and Other Factors Related to Bean Consumption in Older AdultsKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Nutrients|April 30, 2021
Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged ChildrenValerie Hruska, Nitin Shivappa, James R Hébert, et al.
Environmental Technology & Innovation|June 25, 2026
A miniaturized and low-cost atmospheric pressure helium plasma jet device with high antimicrobial efficiencyJingqin Mao, Thomas P Thompson, Laura A McClenaghan, et al.
Radiology Case Reports|June 16, 2016
Epithelioid Hemangioendothelioma of the Distal Radius: A Case ReportScott F M Duncan, Daniel J Krochmal, Randall O Craft, et al.
American Journal of Human Genetics|July 1, 1994
Small marker X chromosomes lack the X inactivation center: implications for karyotype/phenotype correlationsD J Wolff, C J Brown, S Schwartz, et al.
Nutrients|November 8, 2019
Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease RiskKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Frontiers in Nutrition|October 10, 2022
The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
The Journal of Pharmacology and Experimental Therapeutics|March 23, 1999
Interaction between neutral endopeptidase and angiotensin converting enzyme inhibition in rats with myocardial infarction: effects on cardiac hypertrophy and angiotensin and bradykinin peptide levelsA M Duncan, G M James, F Anastasopoulos, et al.
The Journal of Nutrition|October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover StudyKatarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Pageof 123

Showing results (711-720 of 1,230) with videos related to

Sort By:
Pageof 123
The Journal of Hand Surgery|October 17, 2017
Extraskeletal Osteosarcoma of the HandRoss M Dunbar, Gonzalo E Sumarriva, Scott F M Duncan, et al.
Journal of Nutrition in Gerontology and Geriatrics|July 31, 2019
Motivators, Barriers and Other Factors Related to Bean Consumption in Older AdultsKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Nutrients|April 30, 2021
Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged ChildrenValerie Hruska, Nitin Shivappa, James R Hébert, et al.
Environmental Technology & Innovation|June 25, 2026
A miniaturized and low-cost atmospheric pressure helium plasma jet device with high antimicrobial efficiencyJingqin Mao, Thomas P Thompson, Laura A McClenaghan, et al.
Radiology Case Reports|June 16, 2016
Epithelioid Hemangioendothelioma of the Distal Radius: A Case ReportScott F M Duncan, Daniel J Krochmal, Randall O Craft, et al.
American Journal of Human Genetics|July 1, 1994
Small marker X chromosomes lack the X inactivation center: implications for karyotype/phenotype correlationsD J Wolff, C J Brown, S Schwartz, et al.
Nutrients|November 8, 2019
Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease RiskKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Frontiers in Nutrition|October 10, 2022
The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
The Journal of Pharmacology and Experimental Therapeutics|March 23, 1999
Interaction between neutral endopeptidase and angiotensin converting enzyme inhibition in rats with myocardial infarction: effects on cardiac hypertrophy and angiotensin and bradykinin peptide levelsA M Duncan, G M James, F Anastasopoulos, et al.
The Journal of Nutrition|October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover StudyKatarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Pageof 123