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Journal of Research of the National Bureau of Standards. Section A, Physics and Chemistry|June 12, 2020
The Intensity as a Function of Temperature of the Low-Angle X-Ray Diffraction Maxima of the n-Paraffins: Hexatriacontane, Tetratetracontane, and TetranonacontanePeter K Sullivan, James J WeeksJournal of the American Dietetic Association|December 1, 1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wastedM K Head, R J WeeksJournal of the American Dietetic Association|October 1, 1975
Major nutrients in the Type A lunch. II. Amounts consumed by studentsM K Head, R J WeeksJournal of Visualized Experiments : Jove|November 5, 2010
Differential imaging of biological structures with doubly-resonant coherent anti-stokes Raman scattering (CARS)Tyler J Weeks, Thomas R HuserJournal of the American Dietetic Association|August 1, 1977
Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakesM K Head, R J WeeksJournal of Food Protection|October 7, 2014
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kitsHyun Jung Lee, Alexander D Meldrum, Nicholas Rivera, et al.Frontiers in Rehabilitation Sciences|July 25, 2024
Wearable sensor and smartphone assisted vestibular physical therapy for multiple sclerosis: usability and outcomesD Meldrum, H Kearney, S Hutchinson, et al.Frontiers in Psychology|February 23, 2013
The Gambler's Fallacy: A Basic Inhibitory Process?James Lyons, Daniel J Weeks, Digby ElliottNature|February 2, 2002
Massive emissions of toxic gas in the AtlanticScarla J Weeks, Bronwen Currie, Andrew BakunJournal of Quality in Clinical Practice|September 1, 1994
Educational interventions and the use of parenteral nutritionJ C Hall, J Harris, J WeeksPageof 26