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Journal of the American College of Nutrition|January 1, 1986
Intracellular cysteine and glutathione delivery systemsA Meister, M E Anderson, O HwangBiochemical Pharmacology|August 15, 1990
Cellular glutathione as a determinant of sensitivity to mercuric chloride toxicity. Prevention of toxicity by giving glutathione monoesterA Naganuma, M E Anderson, A MeisterJournal of Virology|October 1, 1996
Differential interaction of temperature-sensitive simian virus 40 T antigens with tumor suppressors pRb and p53S Ray, M E Anderson, P TegtmeyerJournal of Food Protection|March 28, 2019
Pyruvate in Producer and Commingled Manufacturing Grade MilkR T Marshall, B L O'Brien, Y H Lee, et al.Journal of Dairy Science|February 24, 2001
Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice creamW M Welty, R T Marshall, I U Grün, et al.Journal of Dairy Science|November 15, 1997
Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cellsL S Ganjam, W H Thornton, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Pyruvate as an Indicator of Quality in Grading Nonfat Dry Milk 1R T Marshall, Y H Lee, B L O'Brien, et al.Journal of Neurophysiology|March 1, 1996
Contrasting locations of pallidal-receiving neurons and microexcitable zones in primate thalamusJ A Buford, M Inase, M E AndersonAnalytical Biochemistry|October 1, 1993
On the synthesis and characterization of N-formyl glutathione and N-acetyl glutathioneE J Levy, M E Anderson, A MeisterJournal of Dairy Science|August 27, 2003
Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imagingM I Kuo, M E Anderson, S GunasekaranPageof 22