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Journal of Food Protection|April 21, 2019
Interaction of Concentration and Temperature of Acetic Acid Solution on Reduction of Various Species of Microorganisms on Beef SurfacesM E Anderson, R T MarshallJournal of Food Protection|February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi 1K Bala, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork 1B R Myers, R T Marshall, J E Edmondson, et al.Journal of Food Protection|March 28, 2019
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork LoinsM A Cacciarelli, W C Stringer, M E Anderson, et al.Journal of Food Protection|March 1, 2019
Factors Influencing Tenacity of Dried Milk Films Exposed to High Humidity 1, 2R C Mabesa, R T Marshall, M E AndersonJournal of Food Protection|April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface 1, 2H E Huff, M E Anderson, R T MarshallJournal of Food Protection|April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed WaterM E Anderson, H E Huff, R T MarshallJournal of Food Protection|March 3, 2019
Milk Films Exposed to High Humidity: Studies with Electron Microscopy and Electrophoresis 1, 2R C Mabesa, R T Marshall, M E AndersonJournal of Food Protection|April 10, 2019
Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids 1, 2M F Bell, R T Marshall, M E AndersonJournal of Food Protection|March 3, 2019
Short-Chain Fatty Acids as Sanitizers for Beef 1, 2, 3E A Quartey-Papafio, R T Marshall, M E AndersonPageof 22