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Journal of Food Protection|March 29, 2019
Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged PorkB R Myers, J E Edmondson, M E Anderson, et al.Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|December 1, 1991
A study of the shape of dose-response curves for acute lethality at low response: a "megadaphnia study"J L Sebaugh, J D Wilson, M W Tucker, et al.Journal of Food Protection|April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses 1, 2M E Anderson, H E Huff, H D Naumann, et al.Journal of Food Protection|March 28, 2019
Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef 1E A Foegeding, H D Naumann, W C StringerJournal of Food Protection|March 30, 2019
Characterization of glycosidases produced by Pseudomonas fluorescens 26 1A Marin, R T MarshallJournal of Food Protection|April 3, 2019
Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid SolutionsC P Appl, R T MarshallJournal of Food Protection|March 15, 2019
Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts 1M S Cowlen, R T MarshallApplied Microbiology|August 1, 1971
Isolation of psychrophilic bacteriophage-host systems from refrigerated food productsP A Whitman, R T MarshallPageof 22