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Journal of Dairy Science|July 1, 1980
Initiation of oxidative changes in foodsM Korycka-Dahl, T RichardsonJournal of Dairy Science|December 1, 1985
Protein-lipid interactions in concentrated infant formulaB O Rowley, T RichardsonNeuropsychologia|December 8, 1998
The role of executive function in imagery mnemonics: evidence from multiple sclerosisM Canellopoulou, J T RichardsonBiochimica Et Biophysica Acta|December 11, 1980
Photodegradation of DNA with fluorescent light in the presence of riboflavin, and photoprotection by flavin triplet-state quenchersM Korycka-Dahl, T RichardsonThe Journal of Prosthetic Dentistry|March 1, 1978
A study of various factors influencing shade of bonded porcelainN Barghi, J T RichardsonRegulatory Peptides|April 1, 1985
Effect of histamine and cimetidine on amino acid meal-stimulated gastrin release at a controlled intragastric pH in healthy human beingsC T Richardson, M FeldmanCureus|November 15, 2019
Anti-TIF1gamma Antibody-Positive Dermatomyositis Associated with Myelodysplastic Syndrome: Response to TreatmentIrina Lerman, Christopher T RichardsonJournal of Dairy Science|November 1, 1980
Antioxidant activity of skim milk: effect of sonicationM J Taylor, T RichardsonThe American Journal of Physiology|January 1, 1986
Salivary response to food in humans and its effect on gastric acid secretionC T Richardson, M FeldmanJournal of Dairy Science|October 1, 1987
Preparation and characterization of immobilized beta-lactamase for destruction of penicillin in milkM Z Lee, T RichardsonPageof 60