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Journal of Food Protection
|
March 30, 2020
Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility
M E Berrang, R J Meinersmann, S W Knapp
Poultry Science
|
November 7, 2003
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking
R J Buhr, M E Berrang, J A Cason
Journal of Food Protection
|
March 29, 2001
Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin
M E Berrang, S R Ladely, R J Buhr
Poultry Science
|
August 3, 2004
Recovery of Campylobacter from broiler feces during extended storage of transport cages
M E Berrang, J K Northcutt, J A Cason
Poultry Science
|
April 17, 2007
Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets
S A Lyon, D L Fletcher, M E Berrang
Applied and Environmental Microbiology
|
September 1, 1989
Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere
M E Berrang, R E Brackett, L R Beuchat
Poultry Science
|
March 17, 2011
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip
M E Berrang, W R Windham, R J Meinersmann
Poultry Science
|
August 18, 2000
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill
J A Dickens, M E Berrang, N A Cox
Poultry Science
|
November 25, 2000
Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review
N A Cox, M E Berrang, J A Cason
Poultry Science
|
November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses
M E Berrang, J A Dickens, M T Musgrove
Page
of 8
Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
March 30, 2020
Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility
M E Berrang, R J Meinersmann, S W Knapp
Poultry Science
|
November 7, 2003
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking
R J Buhr, M E Berrang, J A Cason
Journal of Food Protection
|
March 29, 2001
Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin
M E Berrang, S R Ladely, R J Buhr
Poultry Science
|
August 3, 2004
Recovery of Campylobacter from broiler feces during extended storage of transport cages
M E Berrang, J K Northcutt, J A Cason
Poultry Science
|
April 17, 2007
Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets
S A Lyon, D L Fletcher, M E Berrang
Applied and Environmental Microbiology
|
September 1, 1989
Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere
M E Berrang, R E Brackett, L R Beuchat
Poultry Science
|
March 17, 2011
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip
M E Berrang, W R Windham, R J Meinersmann
Poultry Science
|
August 18, 2000
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill
J A Dickens, M E Berrang, N A Cox
Poultry Science
|
November 25, 2000
Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review
N A Cox, M E Berrang, J A Cason
Poultry Science
|
November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses
M E Berrang, J A Dickens, M T Musgrove
Page
of 8