Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M E Berrang

Showing results (61-70 of 72) with videos related to

Pageof 8
Sort By:
Journal of Food Protection|February 22, 2017
Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating MediaM E Berrang, S R Ladely, R J Meinersmann, et al.
Journal of Applied Microbiology|November 16, 2006
Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressureJ Bauer-Garland, J G Frye, J T Gray, et al.
Poultry Science|March 1, 2020
Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella HeidelbergN A Cox, A A Oladeinde, K L Cook, et al.
Letters in Applied Microbiology|September 28, 2019
Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genesR J Meinersmann, M E Berrang, J K Bradshaw, et al.
Journal of Food Protection|August 10, 2007
Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Microbial Ecology|August 10, 2007
Salmonella, Campylobacter and Enterococcus spp.: their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the Upper Oconee River basinR J Meinersmann, M E Berrang, C R Jackson, et al.
Journal of Food Protection|September 3, 2009
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Journal of Food Protection|May 23, 2019
Broiler Carcass Reprocessing, A Further EvaluationL C Blankenship, J S Bailey, N A Cox, et al.
Foodborne Pathogens and Disease|September 15, 2005
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plantsJ D Eifert, P A Curtis, M C Bazaco, et al.
Journal of Food Protection|June 13, 2009
Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plantsL J Richardson, N A Cox, J S Bailey, et al.
Pageof 8

Showing results (61-70 of 72) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|February 22, 2017
Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating MediaM E Berrang, S R Ladely, R J Meinersmann, et al.
Journal of Applied Microbiology|November 16, 2006
Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressureJ Bauer-Garland, J G Frye, J T Gray, et al.
Poultry Science|March 1, 2020
Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella HeidelbergN A Cox, A A Oladeinde, K L Cook, et al.
Letters in Applied Microbiology|September 28, 2019
Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genesR J Meinersmann, M E Berrang, J K Bradshaw, et al.
Journal of Food Protection|August 10, 2007
Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Microbial Ecology|August 10, 2007
Salmonella, Campylobacter and Enterococcus spp.: their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the Upper Oconee River basinR J Meinersmann, M E Berrang, C R Jackson, et al.
Journal of Food Protection|September 3, 2009
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Journal of Food Protection|May 23, 2019
Broiler Carcass Reprocessing, A Further EvaluationL C Blankenship, J S Bailey, N A Cox, et al.
Foodborne Pathogens and Disease|September 15, 2005
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plantsJ D Eifert, P A Curtis, M C Bazaco, et al.
Journal of Food Protection|June 13, 2009
Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plantsL J Richardson, N A Cox, J S Bailey, et al.
Pageof 8