Showing results (11-20 of 34) with videos related to
Sort By:
Pageof 4
European Journal of Clinical Nutrition|June 22, 2006
Trends of food intake in Portugal, 1987-1999: results from the National Health SurveysP Marques-Vidal, P Ravasco, C M Dias, et al.The American Journal of Clinical Nutrition|October 1, 1996
Gastric acidity influences the blood response to a beta-carotene dose in humansG Tang, C Serfaty-Lacrosniere, M E Camilo, et al.Hepato-Gastroenterology|March 28, 2001
Hepatic stellate cell activation occurs in nonalcoholic steatohepatitisH Cortez-Pinto, A Baptista, M E Camilo, et al.Nutricion Hospitalaria|March 31, 2004
Nutritional risk and status assessment in surgical patients: a challenge amidst plentyF Mourão, D Amado, P Ravasco, et al.Clinical Nutrition (Edinburgh, Scotland)|March 9, 2002
A critical approach to nutritional assessment in critically ill patientsP Ravasco, M E Camilo, A Gouveia-Oliveira, et al.Clinical Chemistry|August 1, 1995
Undercarboxylated osteocalcin and development of a method to determine vitamin K statusL J Sokoll, M E O'Brien, M E Camilo, et al.Acta Medica Portuguesa|August 1, 1993
[Complicated intestinal tuberculosis]M J Morgado, A Marques, E Areias, et al.Clinical and Laboratory Haematology|January 1, 1981
Macrocytosis in alcohol-related liver disease: its value for screeningM Y Morgan, M E Camilo, W Luck, et al.Clinical Nutrition (Edinburgh, Scotland)|July 20, 2002
Plasma total and free fatty acids composition in human non-alcoholic steatohepatitisI Tavares de Almeida, H Cortez-Pinto, G Fidalgo, et al.Clinical Nutrition (Edinburgh, Scotland)|May 9, 2006
How different is the dietary pattern in non-alcoholic steatohepatitis patients?H Cortez-Pinto, L Jesus, H Barros, et al.Pageof 4