Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M E Coates

Showing results (41-50 of 67) with videos related to

Pageof 7
Sort By:
Laboratory Animals|July 1, 1976
Measurement of digestible and metabolizable energy of diets for ratsB A Rolls, S N Hegde, M E Coates
The British Journal of Nutrition|March 1, 1970
Metabolism of riboflavine in germ-free and conventional rabbitsE C Owen, D W West, M E Coates
British Poultry Science|October 1, 1971
Studies on the incorporation of 14 C-labelled amino acids into egg proteinsD N Salter, M E Coates, D R Westgarth
The British Journal of Nutrition|November 1, 1982
The metabolism of maltitol in the ratR Lian-Loh, G G Birch, M E Coates
The British Journal of Nutrition|September 1, 1976
The role of the gut microflora in the utilization of dietary urea by the chickJ Okumura, D Hewitt, D N Salter, et al.
Biochemical Pharmacology|November 15, 1979
Monoamine oxidase in germ-free chicks: increased activity in liver but not brainK H Böhm, V Glover, M Sandler, et al.
Experientia|May 15, 1983
Monoamine oxidase A deficit in liver of germ-free ratsM A Reveley, V Glover, M Sandler, et al.
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: incorporation of 15N from 15NH4Cl into lysine in the tissues of germ-free and conventional ratsD Torrallardona, C I Harris, M E Coates, et al.
The British Journal of Nutrition|May 1, 1973
A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and convential chicksD Hewitt, M E Coates, M L Kakade, et al.
Food Additives and Contaminants|September 1, 1990
Effect of dietary fats on endogenous formation of N-nitrosamines from nitrate in germ-free and conventional rats and rats harbouring a human floraF W Ward, M E Coates, C B Cole, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Laboratory Animals|July 1, 1976
Measurement of digestible and metabolizable energy of diets for ratsB A Rolls, S N Hegde, M E Coates
The British Journal of Nutrition|March 1, 1970
Metabolism of riboflavine in germ-free and conventional rabbitsE C Owen, D W West, M E Coates
British Poultry Science|October 1, 1971
Studies on the incorporation of 14 C-labelled amino acids into egg proteinsD N Salter, M E Coates, D R Westgarth
The British Journal of Nutrition|November 1, 1982
The metabolism of maltitol in the ratR Lian-Loh, G G Birch, M E Coates
The British Journal of Nutrition|September 1, 1976
The role of the gut microflora in the utilization of dietary urea by the chickJ Okumura, D Hewitt, D N Salter, et al.
Biochemical Pharmacology|November 15, 1979
Monoamine oxidase in germ-free chicks: increased activity in liver but not brainK H Böhm, V Glover, M Sandler, et al.
Experientia|May 15, 1983
Monoamine oxidase A deficit in liver of germ-free ratsM A Reveley, V Glover, M Sandler, et al.
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: incorporation of 15N from 15NH4Cl into lysine in the tissues of germ-free and conventional ratsD Torrallardona, C I Harris, M E Coates, et al.
The British Journal of Nutrition|May 1, 1973
A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and convential chicksD Hewitt, M E Coates, M L Kakade, et al.
Food Additives and Contaminants|September 1, 1990
Effect of dietary fats on endogenous formation of N-nitrosamines from nitrate in germ-free and conventional rats and rats harbouring a human floraF W Ward, M E Coates, C B Cole, et al.
Pageof 7