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Mutation Research|August 1, 1998
Chemical and biological factors affecting mutagen potencyM E Colvin, F T Hatch, J S FeltonCancer Letters|September 30, 1999
Heterocyclic amine formation and the impact of structure on their mutagenicityJ S Felton, M G Knize, F T Hatch, et al.Mutation Research|May 12, 1997
Quantitative structure-activity (QSAR) relationships of mutagenic aromatic and heterocyclic aminesF T Hatch, M E ColvinEnvironmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S FeltonAdvances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicityJ S Felton, L F Bjeldanes, F T HatchEnvironmental and Molecular Mutagenesis|January 5, 2002
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potencyF T Hatch, M G Knize, M E ColvinEnvironmental and Molecular Mutagenesis|June 22, 2000
Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicityF T Hatch, F C Lightstone, M E ColvinEnvironmental and Molecular Mutagenesis|January 1, 1996
Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenesF T Hatch, M E Colvin, E T SeidlMutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.Pageof 16