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M E Cook

Showing results (61-70 of 116) with videos related to

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Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Biochemical and Biophysical Research Communications|September 30, 1991
Nonreducible crosslink formation in tibial dyschondroplastic growth plate cartilage from broiler chicks fed homocysteineM W Orth, D A Martinez, M E Cook, et al.
Poultry Science|July 1, 1987
Efficacy of cysteine in replacing methionine in the immune responses of broiler chicksV K Tsiagbe, M E Cook, A E Harper, et al.
Poultry Science|July 1, 1987
Enhanced immune responses in broiler chicks fed methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Poultry Science|December 1, 1982
Effects of blood sampling by cardiac puncture on subsequent body weights of broilersM E Cook, T R Scott, J A Hebert, et al.
Avian Diseases|October 1, 1984
Zinc deficiency in pheasant chicks fed practical dietsM E Cook, M L Sunde, J L Stahl, et al.
Transplantation Proceedings|April 1, 1996
Preliminary experience with FK 506 in pediatric renal transplant recipients: a single-center reportP E Birk, M E Cook, W J Schmidt, et al.
Avian Diseases|January 1, 1994
Non-reducible collagen cross-linking in cartilage from broiler chickens with tibial dyschondroplasiaM W Orth, R M Leach, A C Vailas, et al.
Poultry Science|April 1, 1985
Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibioticsI I Dafwang, M E Cook, M L Sunde, et al.
Poultry Science|October 1, 1987
Assessment of softness properties of feathersV K Tsiagbe, M E Cook, A E Harper, et al.
Pageof 12

Showing results (61-70 of 116) with videos related to

Sort By:
Pageof 12
Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Biochemical and Biophysical Research Communications|September 30, 1991
Nonreducible crosslink formation in tibial dyschondroplastic growth plate cartilage from broiler chicks fed homocysteineM W Orth, D A Martinez, M E Cook, et al.
Poultry Science|July 1, 1987
Efficacy of cysteine in replacing methionine in the immune responses of broiler chicksV K Tsiagbe, M E Cook, A E Harper, et al.
Poultry Science|July 1, 1987
Enhanced immune responses in broiler chicks fed methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Poultry Science|December 1, 1982
Effects of blood sampling by cardiac puncture on subsequent body weights of broilersM E Cook, T R Scott, J A Hebert, et al.
Avian Diseases|October 1, 1984
Zinc deficiency in pheasant chicks fed practical dietsM E Cook, M L Sunde, J L Stahl, et al.
Transplantation Proceedings|April 1, 1996
Preliminary experience with FK 506 in pediatric renal transplant recipients: a single-center reportP E Birk, M E Cook, W J Schmidt, et al.
Avian Diseases|January 1, 1994
Non-reducible collagen cross-linking in cartilage from broiler chickens with tibial dyschondroplasiaM W Orth, R M Leach, A C Vailas, et al.
Poultry Science|April 1, 1985
Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibioticsI I Dafwang, M E Cook, M L Sunde, et al.
Poultry Science|October 1, 1987
Assessment of softness properties of feathersV K Tsiagbe, M E Cook, A E Harper, et al.
Pageof 12