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Poultry Science
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March 4, 2005
Evaluation of alternative nonlinear mixed effects models of duck growth
A P Schinckel, O Adeola, M E Einstein
Journal of Animal Science
|
March 1, 1996
Prediction of daily protein accretion rates of pigs from estimates of fat-free lean gain between 20 and 120 kilograms live weight
A P Schinckel, P V Preckel, M E Einstein
Journal of Animal Science
|
April 14, 2007
Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass
A P Schinckel, M E Einstein, K Foster, et al.
Journal of Dairy Science
|
October 4, 2008
Impact of intake water temperatures on reticular temperatures of lactating dairy cows
J M Bewley, M W Grott, M E Einstein, et al.
Journal of Dairy Science
|
November 29, 2008
Comparison of reticular and rectal core body temperatures in lactating dairy cows
J M Bewley, M E Einstein, M W Grott, et al.
Journal of Animal Science
|
October 13, 2009
Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes
A P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science
|
May 26, 2001
Evaluation of alternative measures of pork carcass composition
A P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science
|
November 29, 2007
Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight
A P Schinckel, D C Mahan, T G Wiseman, et al.
Journal of Animal Science
|
May 30, 2003
Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine
A P Schinckel, N Li, B T Richert, et al.
Journal of Animal Science
|
September 1, 1991
Genetic improvement programs in livestock: swine testing and genetic evaluation system (stages)
T S Stewart, D L Lofgren, D L Harris, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Poultry Science
|
March 4, 2005
Evaluation of alternative nonlinear mixed effects models of duck growth
A P Schinckel, O Adeola, M E Einstein
Journal of Animal Science
|
March 1, 1996
Prediction of daily protein accretion rates of pigs from estimates of fat-free lean gain between 20 and 120 kilograms live weight
A P Schinckel, P V Preckel, M E Einstein
Journal of Animal Science
|
April 14, 2007
Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass
A P Schinckel, M E Einstein, K Foster, et al.
Journal of Dairy Science
|
October 4, 2008
Impact of intake water temperatures on reticular temperatures of lactating dairy cows
J M Bewley, M W Grott, M E Einstein, et al.
Journal of Dairy Science
|
November 29, 2008
Comparison of reticular and rectal core body temperatures in lactating dairy cows
J M Bewley, M E Einstein, M W Grott, et al.
Journal of Animal Science
|
October 13, 2009
Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes
A P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science
|
May 26, 2001
Evaluation of alternative measures of pork carcass composition
A P Schinckel, J R Wagner, J C Forrest, et al.
Journal of Animal Science
|
November 29, 2007
Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight
A P Schinckel, D C Mahan, T G Wiseman, et al.
Journal of Animal Science
|
May 30, 2003
Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine
A P Schinckel, N Li, B T Richert, et al.
Journal of Animal Science
|
September 1, 1991
Genetic improvement programs in livestock: swine testing and genetic evaluation system (stages)
T S Stewart, D L Lofgren, D L Harris, et al.
Page
of 3