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Applied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.
Journal of Neurophysiology|April 18, 1998
Spiral intercellular calcium waves in hippocampal slice culturesM E Harris-White, S A Zanotti, S A Frautschy, et al.
Applied and Environmental Microbiology|January 1, 1980
Two modified selenite media for the recovery of Yersinia enterocolitica from meatsW H Lee, M E Harris, D McClain, et al.
Experimental Neurology|February 1, 1995
Direct evidence of oxidative injury produced by the Alzheimer's beta-amyloid peptide (1-40) in cultured hippocampal neuronsM E Harris, K Hensley, D A Butterfield, et al.
Molecular and Biochemical Parasitology|August 1, 1992
Trypanosoma brucei mitochondrial ribosomal RNA synthesis, processing and developmentally regulated expressionE F Michelotti, M E Harris, B Adler, et al.
Applied Microbiology|March 1, 1975
Bacteriological survey of raw beef patties produced at establishments under federal inspectionB F Surkiewicz, M E Harris, R P Elliott, et al.
Journal of Food Protection|March 15, 2019
A Comparative Study of the Microbiology of Commercial Vacuum-Packaged and Hanging BeefR W Johnston, M E Harris, A B Moran, et al.
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