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Journal of Dairy Science|September 28, 2001
Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environmentE B Somers, M E Johnson, A C Wong
Journal of Dairy Science|June 1, 2001
Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheeseM E Johnson, C M Chen, J J Jaeggi
Optometry and Vision Science : Official Publication of the American Academy of Optometry|August 1, 1995
Dapiprazole's effect upon accommodative recovery: is it due entirely to changes in depth of field?J F Molinari, J H Carter, M E Johnson
Social Science & Medicine (1982)|January 1, 1984
Consequences of nonverbal expression of pain: patient distress and observer concernC L von Baeyer, M E Johnson, M J McMillan
Journal of Biomolecular Structure & Dynamics|August 1, 1990
Secondary structure prediction for the spectrin 106-amino acid segment, and a proposed model for tertiary structureY Xu, M Prabhakaran, M E Johnson, et al.
Investigative Ophthalmology & Visual Science|May 1, 1982
Studies on the technique of vitreous fluorophotometryR C Zeimer, J G Cunha-Vaz, M E Johnson
Veterinary Microbiology|September 1, 1990
Development of specific nucleic acid probes for the differentiation of porcine rotavirus serotypesM E Johnson, P S Paul, M Gorziglia, et al.
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