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Biochemistry|April 4, 1978
Librational motion of an "immobilized" spin label: hemoglobin spin labeled by a maleimide derivativeM E JohnsonJournal of Dairy Science|August 27, 2003
Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosinC L C Esteves, J A Lucey, T Wang, et al.Journal of Dairy Science|April 22, 2026
Comparison of the proteolysis and occurrence of a range of β-casomorphin peptides in commercial U.S. Cheddar cheeses manufactured from A1/A2 and A2/A2 β-casein milksD Daniloski, R A Ibáñez, N A McCarthy, et al.JDS Communications|June 26, 2023
Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrateA V Swaminathan, M S Molitor, K J Burrington, et al.Journal of Dairy Science|September 20, 2021
A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrateA V Swaminathan, M S Molitor, K J Burrington, et al.Journal of Dairy Science|December 24, 2011
Association between milk protein gene variants and protein composition traits in dairy cattleW Huang, F Peñagaricano, K R Ahmad, et al.Journal of Molecular Recognition : JMR|August 10, 1999
Comparative molecular modeling analysis of-5-amidinoindole and benzamidine binding to thrombin and trypsin: specific H-bond formation contributes to high 5-amidinoindole potency and selectivity for thrombin and factor XaY Zhou, M E JohnsonProceedings. International Conference on Intelligent Systems for Molecular Biology|January 1, 1995
DNA sequence assembly and genetic algorithms new results and puzzling insightsR Parsons, M E JohnsonJournal of Personality Assessment|June 1, 1991
Subtle-obvious scales of the MMPI: indicators of profile validity in a psychiatric populationC Brems, M E JohnsonPageof 25