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Journal of Dairy Science
|
September 26, 2003
Invited review: perspectives on the basis of the rheology and texture properties of cheese
J A Lucey, M E Johnson, D S Horne
Journal of Mass Spectrometry : JMS
|
April 18, 2000
Ion trap mass spectrometry of trimethylsilylamides following gas chromatography
A J Gee, L A Groen, M E Johnson
Journal of Dairy Science
|
August 23, 2011
Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese
J A Stankey, M E Johnson, J A Lucey
Biochemistry
|
September 23, 1986
Interaction of a spin-labeled phenylalanine analogue with normal and sickle hemoglobins: detection of site-specific interactions through spin-label-induced 1H NMR relaxation
Y H Lee, B L Currie, M E Johnson
Journal of Dairy Science
|
February 1, 1992
Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese
M M Buazzi, M E Johnson, E H Marth
Hospital & Community Psychiatry
|
October 1, 1994
A psychiatric hospital 100 years ago: II. Patients, treatment, and daily life
R C Evenson, R A Holland, M E Johnson
Journal of Dairy Science
|
October 19, 2005
Impact of modifications in acid development on the insoluble calcium content and rheological properties of Cheddar cheese
M-R Lee, M E Johnson, J A Lucey
American Journal of Veterinary Research
|
May 1, 1984
Confirmation of pseudorabies virus infection, using virus recrudescence by dexamethasone treatment and in vitro lymphocyte stimulation
D G Thawley, R F Solorzano, M E Johnson
Biophysical Journal
|
August 31, 1999
An analysis of the size selectivity of solute partitioning, diffusion, and permeation across lipid bilayers
S Mitragotri, M E Johnson, D Blankschtein, et al.
Journal of Chromatography. A
|
August 24, 1999
Determination of fatty acid amides as trimethylsilyl derivatives by gas chromatography with mass spectrometric detection
A J Gee, L A Groen, M E Johnson
Page
of 25
Search research articles
Search
Showing results (101-110 of 244) with videos related to
Sort By:
Page
of 25
Journal of Dairy Science
|
September 26, 2003
Invited review: perspectives on the basis of the rheology and texture properties of cheese
J A Lucey, M E Johnson, D S Horne
Journal of Mass Spectrometry : JMS
|
April 18, 2000
Ion trap mass spectrometry of trimethylsilylamides following gas chromatography
A J Gee, L A Groen, M E Johnson
Journal of Dairy Science
|
August 23, 2011
Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese
J A Stankey, M E Johnson, J A Lucey
Biochemistry
|
September 23, 1986
Interaction of a spin-labeled phenylalanine analogue with normal and sickle hemoglobins: detection of site-specific interactions through spin-label-induced 1H NMR relaxation
Y H Lee, B L Currie, M E Johnson
Journal of Dairy Science
|
February 1, 1992
Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese
M M Buazzi, M E Johnson, E H Marth
Hospital & Community Psychiatry
|
October 1, 1994
A psychiatric hospital 100 years ago: II. Patients, treatment, and daily life
R C Evenson, R A Holland, M E Johnson
Journal of Dairy Science
|
October 19, 2005
Impact of modifications in acid development on the insoluble calcium content and rheological properties of Cheddar cheese
M-R Lee, M E Johnson, J A Lucey
American Journal of Veterinary Research
|
May 1, 1984
Confirmation of pseudorabies virus infection, using virus recrudescence by dexamethasone treatment and in vitro lymphocyte stimulation
D G Thawley, R F Solorzano, M E Johnson
Biophysical Journal
|
August 31, 1999
An analysis of the size selectivity of solute partitioning, diffusion, and permeation across lipid bilayers
S Mitragotri, M E Johnson, D Blankschtein, et al.
Journal of Chromatography. A
|
August 24, 1999
Determination of fatty acid amides as trimethylsilyl derivatives by gas chromatography with mass spectrometric detection
A J Gee, L A Groen, M E Johnson
Page
of 25