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Journal of Dairy Science
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May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage
M Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Nature
|
July 11, 1991
Fullerenes C60 and C70 in flames
J B Howard, J T McKinnon, Y Makarovsky, et al.
Journal of Dairy Science
|
March 22, 2005
Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese
J J Jaeggi, W L Wendorff, J Romero, et al.
Journal of Dairy Science
|
January 24, 2006
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese
S Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Rehabilitation Research and Development
|
January 1, 1997
Influences of cane length on the stability of stroke patients
C L Lu, B Yu, J R Basford, et al.
The Biochemical Journal
|
October 15, 1992
Specificity and affinity of binding of phosphate-containing compounds to CheY protein
L Kar, P Z De Croos, S J Roman, et al.
Journal of Dairy Science
|
September 21, 2007
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese
S Govindasamy-Lucey, J J Jaeggi, M E Johnson, et al.
Journal of Dairy Science
|
January 20, 2020
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
M Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.
The Journal of Biological Chemistry
|
April 25, 1993
1H NMR-based determination of the three-dimensional structure of the human plasma fibronectin fragment containing inter-chain disulfide bonds
L Kar, C S Lai, C E Wolff, et al.
Archives of Pathology & Laboratory Medicine
|
June 3, 2000
Low-grade intraosseous osteosarcoma with prominent lymphoid infiltrate
M L Ostrowski, M E Johnson, P D Smith, et al.
Page
of 25
Search research articles
Search
Showing results (171-180 of 244) with videos related to
Sort By:
Page
of 25
Journal of Dairy Science
|
May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage
M Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Nature
|
July 11, 1991
Fullerenes C60 and C70 in flames
J B Howard, J T McKinnon, Y Makarovsky, et al.
Journal of Dairy Science
|
March 22, 2005
Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese
J J Jaeggi, W L Wendorff, J Romero, et al.
Journal of Dairy Science
|
January 24, 2006
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese
S Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Rehabilitation Research and Development
|
January 1, 1997
Influences of cane length on the stability of stroke patients
C L Lu, B Yu, J R Basford, et al.
The Biochemical Journal
|
October 15, 1992
Specificity and affinity of binding of phosphate-containing compounds to CheY protein
L Kar, P Z De Croos, S J Roman, et al.
Journal of Dairy Science
|
September 21, 2007
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese
S Govindasamy-Lucey, J J Jaeggi, M E Johnson, et al.
Journal of Dairy Science
|
January 20, 2020
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
M Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.
The Journal of Biological Chemistry
|
April 25, 1993
1H NMR-based determination of the three-dimensional structure of the human plasma fibronectin fragment containing inter-chain disulfide bonds
L Kar, C S Lai, C E Wolff, et al.
Archives of Pathology & Laboratory Medicine
|
June 3, 2000
Low-grade intraosseous osteosarcoma with prominent lymphoid infiltrate
M L Ostrowski, M E Johnson, P D Smith, et al.
Page
of 25