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M E Johnson

Showing results (171-180 of 244) with videos related to

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Journal of Dairy Science|May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storageM Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Nature|July 11, 1991
Fullerenes C60 and C70 in flamesJ B Howard, J T McKinnon, Y Makarovsky, et al.
Journal of Dairy Science|March 22, 2005
Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheeseJ J Jaeggi, W L Wendorff, J Romero, et al.
Journal of Dairy Science|January 24, 2006
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Rehabilitation Research and Development|January 1, 1997
Influences of cane length on the stability of stroke patientsC L Lu, B Yu, J R Basford, et al.
The Biochemical Journal|October 15, 1992
Specificity and affinity of binding of phosphate-containing compounds to CheY proteinL Kar, P Z De Croos, S J Roman, et al.
Journal of Dairy Science|September 21, 2007
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheeseS Govindasamy-Lucey, J J Jaeggi, M E Johnson, et al.
Journal of Dairy Science|January 20, 2020
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheeseM Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.
The Journal of Biological Chemistry|April 25, 1993
1H NMR-based determination of the three-dimensional structure of the human plasma fibronectin fragment containing inter-chain disulfide bondsL Kar, C S Lai, C E Wolff, et al.
Archives of Pathology & Laboratory Medicine|June 3, 2000
Low-grade intraosseous osteosarcoma with prominent lymphoid infiltrateM L Ostrowski, M E Johnson, P D Smith, et al.
Pageof 25

Showing results (171-180 of 244) with videos related to

Sort By:
Pageof 25
Journal of Dairy Science|May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storageM Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Nature|July 11, 1991
Fullerenes C60 and C70 in flamesJ B Howard, J T McKinnon, Y Makarovsky, et al.
Journal of Dairy Science|March 22, 2005
Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheeseJ J Jaeggi, W L Wendorff, J Romero, et al.
Journal of Dairy Science|January 24, 2006
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Rehabilitation Research and Development|January 1, 1997
Influences of cane length on the stability of stroke patientsC L Lu, B Yu, J R Basford, et al.
The Biochemical Journal|October 15, 1992
Specificity and affinity of binding of phosphate-containing compounds to CheY proteinL Kar, P Z De Croos, S J Roman, et al.
Journal of Dairy Science|September 21, 2007
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheeseS Govindasamy-Lucey, J J Jaeggi, M E Johnson, et al.
Journal of Dairy Science|January 20, 2020
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheeseM Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.
The Journal of Biological Chemistry|April 25, 1993
1H NMR-based determination of the three-dimensional structure of the human plasma fibronectin fragment containing inter-chain disulfide bondsL Kar, C S Lai, C E Wolff, et al.
Archives of Pathology & Laboratory Medicine|June 3, 2000
Low-grade intraosseous osteosarcoma with prominent lymphoid infiltrateM L Ostrowski, M E Johnson, P D Smith, et al.
Pageof 25