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Regional Anesthesia
|
January 1, 1996
The effect of the neurolytic agent ethanol on cytoplasmic calcium in arterial smooth muscle and endothelium
M E Johnson, J C Sill, D L Brown, et al.
American Journal of Public Health
|
October 13, 2000
Nonprescription pharmacy sales of needles and syringes
B N Trubatch, D G Fisher, H H Cagle, et al.
European Radiology
|
May 5, 2000
Preoperative embolization of bone metastases from renal cell carcinoma
A N Chatziioannou, M E Johnson, S G Pneumaticos, et al.
Journal of Dairy Science
|
May 25, 2011
Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening
M-R Lee, M E Johnson, S Govindasamy-Lucey, et al.
Anesthesiology
|
January 1, 1996
Effect of volatile anesthetics on hydrogen peroxide-induced injury in aortic and pulmonary arterial endothelial cells
M E Johnson, J C Sill, C B Uhl, et al.
Applied Nursing Research : ANR
|
November 1, 1988
Decentralization of patient charts: what does it accomplish?
C M Volden, V M Esslinger, M E Johnson, et al.
Journal of Dairy Science
|
April 30, 2025
Extending the performance shelf life of direct-salted block Gouda
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
February 22, 2026
Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
February 13, 2025
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
September 24, 2013
Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheese
M Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Page
of 25
Search research articles
Search
Showing results (191-200 of 244) with videos related to
Sort By:
Page
of 25
Regional Anesthesia
|
January 1, 1996
The effect of the neurolytic agent ethanol on cytoplasmic calcium in arterial smooth muscle and endothelium
M E Johnson, J C Sill, D L Brown, et al.
American Journal of Public Health
|
October 13, 2000
Nonprescription pharmacy sales of needles and syringes
B N Trubatch, D G Fisher, H H Cagle, et al.
European Radiology
|
May 5, 2000
Preoperative embolization of bone metastases from renal cell carcinoma
A N Chatziioannou, M E Johnson, S G Pneumaticos, et al.
Journal of Dairy Science
|
May 25, 2011
Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening
M-R Lee, M E Johnson, S Govindasamy-Lucey, et al.
Anesthesiology
|
January 1, 1996
Effect of volatile anesthetics on hydrogen peroxide-induced injury in aortic and pulmonary arterial endothelial cells
M E Johnson, J C Sill, C B Uhl, et al.
Applied Nursing Research : ANR
|
November 1, 1988
Decentralization of patient charts: what does it accomplish?
C M Volden, V M Esslinger, M E Johnson, et al.
Journal of Dairy Science
|
April 30, 2025
Extending the performance shelf life of direct-salted block Gouda
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
February 22, 2026
Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
February 13, 2025
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
L A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
September 24, 2013
Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheese
M Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.
Page
of 25