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M E Johnson

Showing results (201-210 of 244) with videos related to

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Cellular & Molecular Biology Letters|September 7, 2001
Molecular Studies of the Erythrocyte Spectrin Tetramerization RegionSunghyouk Park, Shahila Mehboob, Bing-Hao Luo, et al.
Journal of Dairy Science|May 21, 2013
Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starterJ R Broadbent, C Brighton, D J McMahon, et al.
Immunology Letters|December 1, 1987
The genetic origin of murine lupus-associated autoantibodiesR Kofler, M A Duchosal, M E Johnson, et al.
Journal of Dairy Science|May 23, 2007
Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Medicinal Chemistry|March 18, 1994
[D-TRP32]neuropeptide Y: a competitive antagonist of NPY in rat hypothalamusA Balasubramaniam, S Sheriff, M E Johnson, et al.
Journal of Dairy Science|November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking processS Sen, S Govindasamy-Lucey, J J Jaeggi, et al.
Biophysical Journal|November 1, 1996
Lateral diffusion of small compounds in human stratum corneum and model lipid bilayer systemsM E Johnson, D A Berk, D Blankschtein, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 22, 2011
Humidity control can compensate for the damage induced in protein crystals by alien solutionsC Abad-Zapatero, R Oliete, S Rodriguez-Puente, et al.
Skeletal Radiology|December 11, 1999
Malignant chondroblastoma presenting as a recurrent pelvic tumor with DNA aneuploidy and p53 mutation as supportive evidence of malignancyM L Ostrowski, M E Johnson, L D Truong, et al.
Journal of Dairy Science|June 1, 2025
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powdersJ M Pronschinske, S Govindasamy-Lucey, J J Jaeggi, et al.
Pageof 25

Showing results (201-210 of 244) with videos related to

Sort By:
Pageof 25
Cellular & Molecular Biology Letters|September 7, 2001
Molecular Studies of the Erythrocyte Spectrin Tetramerization RegionSunghyouk Park, Shahila Mehboob, Bing-Hao Luo, et al.
Journal of Dairy Science|May 21, 2013
Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starterJ R Broadbent, C Brighton, D J McMahon, et al.
Immunology Letters|December 1, 1987
The genetic origin of murine lupus-associated autoantibodiesR Kofler, M A Duchosal, M E Johnson, et al.
Journal of Dairy Science|May 23, 2007
Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.
Journal of Medicinal Chemistry|March 18, 1994
[D-TRP32]neuropeptide Y: a competitive antagonist of NPY in rat hypothalamusA Balasubramaniam, S Sheriff, M E Johnson, et al.
Journal of Dairy Science|November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking processS Sen, S Govindasamy-Lucey, J J Jaeggi, et al.
Biophysical Journal|November 1, 1996
Lateral diffusion of small compounds in human stratum corneum and model lipid bilayer systemsM E Johnson, D A Berk, D Blankschtein, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 22, 2011
Humidity control can compensate for the damage induced in protein crystals by alien solutionsC Abad-Zapatero, R Oliete, S Rodriguez-Puente, et al.
Skeletal Radiology|December 11, 1999
Malignant chondroblastoma presenting as a recurrent pelvic tumor with DNA aneuploidy and p53 mutation as supportive evidence of malignancyM L Ostrowski, M E Johnson, L D Truong, et al.
Journal of Dairy Science|June 1, 2025
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powdersJ M Pronschinske, S Govindasamy-Lucey, J J Jaeggi, et al.
Pageof 25