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M E Johnson

Showing results (221-230 of 244) with videos related to

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Journal of Dairy Science|December 22, 2007
Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese basesC A Brickley, S Govindasamy-Lucey, J J Jaeggi, et al.
Food Microbiology|April 8, 2015
Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheeseD Porcellato, M E Johnson, K Houck, et al.
Journal of Dairy Science|December 23, 2019
Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniquesR A Ibáñez, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science|November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1992
Peptide mimetics of the thrombin-bound structure of fibrinopeptide AH Nakanishi, R A Chrusciel, R Shen, et al.
Journal of Medicinal Chemistry|December 1, 1990
Hemoglobin S antigelation agents based on 5-bromotryptophan with potential for sickle cell anemiaP Z De Croos, P Sangdee, B L Stockwell, et al.
AIDS Education and Prevention : Official Publication of the International Society for AIDS Education|August 1, 1996
Assessing reading level of drug users for HIV and AIDS prevention purposesM E Johnson, D G Fisher, D C Davis, et al.
Journal of Neurophysiology|April 25, 2003
Thresholds for inducing protective stepping responses to external perturbations of human standingM-L Mille, M W Rogers, K Martinez, et al.
Nucleic Acids Research|February 25, 1993
Rapid sizing of individual fluorescently stained DNA fragments by flow cytometryP M Goodwin, M E Johnson, J C Martin, et al.
Translational Psychiatry|November 12, 2014
Codeine-induced hyperalgesia and allodynia: investigating the role of glial activationJ L Johnson, P E Rolan, M E Johnson, et al.
Pageof 25

Showing results (221-230 of 244) with videos related to

Sort By:
Pageof 25
Journal of Dairy Science|December 22, 2007
Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese basesC A Brickley, S Govindasamy-Lucey, J J Jaeggi, et al.
Food Microbiology|April 8, 2015
Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheeseD Porcellato, M E Johnson, K Houck, et al.
Journal of Dairy Science|December 23, 2019
Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniquesR A Ibáñez, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science|November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1992
Peptide mimetics of the thrombin-bound structure of fibrinopeptide AH Nakanishi, R A Chrusciel, R Shen, et al.
Journal of Medicinal Chemistry|December 1, 1990
Hemoglobin S antigelation agents based on 5-bromotryptophan with potential for sickle cell anemiaP Z De Croos, P Sangdee, B L Stockwell, et al.
AIDS Education and Prevention : Official Publication of the International Society for AIDS Education|August 1, 1996
Assessing reading level of drug users for HIV and AIDS prevention purposesM E Johnson, D G Fisher, D C Davis, et al.
Journal of Neurophysiology|April 25, 2003
Thresholds for inducing protective stepping responses to external perturbations of human standingM-L Mille, M W Rogers, K Martinez, et al.
Nucleic Acids Research|February 25, 1993
Rapid sizing of individual fluorescently stained DNA fragments by flow cytometryP M Goodwin, M E Johnson, J C Martin, et al.
Translational Psychiatry|November 12, 2014
Codeine-induced hyperalgesia and allodynia: investigating the role of glial activationJ L Johnson, P E Rolan, M E Johnson, et al.
Pageof 25