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M E Knowles

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Nature|February 1, 1974
Interaction of nitrite with proteins at gastric pHM E Knowles, D J McWeeny, L Couchman, et al.
Food Additives and Contaminants|January 1, 1984
A survey of the occurrence of aflatoxin M1 in UK-produced milk for the period 1981-1983J Gilbert, M J Shepherd, M A Wallwork, et al.
Food Additives and Contaminants|April 1, 1985
Ammonia caramels: specifications and analysisA L Patey, G Shearer, M E Knowles, et al.
IARC Scientific Publications|January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysisR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beveragesR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|September 1, 1991
Surveillance of potentially hazardous chemicals in food in the United KingdomM E Knowles, J R Bell, J A Norman, et al.
Food Additives and Contaminants|January 1, 1984
Estimation of nitropolycyclic aromatic hydrocarbons in foodsM J Dennis, R C Massey, D J McWeeny, et al.
IARC Scientific Publications|January 1, 1987
An investigation of apparent total N-nitroso compounds in beerR C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983
Analysis of polycyclic aromatic hydrocarbons in UK total dietsM J Dennis, R C Massey, D J McWeeny, et al.
Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Nature|February 1, 1974
Interaction of nitrite with proteins at gastric pHM E Knowles, D J McWeeny, L Couchman, et al.
Food Additives and Contaminants|January 1, 1984
A survey of the occurrence of aflatoxin M1 in UK-produced milk for the period 1981-1983J Gilbert, M J Shepherd, M A Wallwork, et al.
Food Additives and Contaminants|April 1, 1985
Ammonia caramels: specifications and analysisA L Patey, G Shearer, M E Knowles, et al.
IARC Scientific Publications|January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysisR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beveragesR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|September 1, 1991
Surveillance of potentially hazardous chemicals in food in the United KingdomM E Knowles, J R Bell, J A Norman, et al.
Food Additives and Contaminants|January 1, 1984
Estimation of nitropolycyclic aromatic hydrocarbons in foodsM J Dennis, R C Massey, D J McWeeny, et al.
IARC Scientific Publications|January 1, 1987
An investigation of apparent total N-nitroso compounds in beerR C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983
Analysis of polycyclic aromatic hydrocarbons in UK total dietsM J Dennis, R C Massey, D J McWeeny, et al.
Food Additives and Contaminants|July 1, 1984
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.
Pageof 2