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M E Matthews

Showing results (21-30 of 63) with videos related to

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Journal of the American Dietetic Association|July 1, 1979
Hospital cook/chill foodservices systems. Effect of end temperature of initial cooking on yield and moisture of beef loaf during processingC A Dahl, M E Matthews
Animal Genetics|April 1, 1993
Ovine dinucleotide repeat polymorphism at the VIAS-S5 locusC R Primmer, M E Matthews
Journal of Food Protection|March 28, 2019
Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice <sup>1</sup>S J Ridley, M E Matthews
Journal of the American Dietetic Association|December 1, 1978
Activity sampling in two nursing home foodservice systemsA K Ho, M E Matthews
Journal of the American Dietetic Association|February 1, 1996
Food safety: review and implications for dietitians and dietetic techniciansP Ollinger-Snyder, M E Matthews
Animal Genetics|August 1, 1993
Canine tetranucleotide repeat polymorphism at the VIAS-D10 locusC R Primmer, M E Matthews
Cytogenetics and Cell Genetics|January 1, 1991
A DNA sequence that is present in both sexes of Artiodactyla is repeated on the Y chromosome of cattle, sheep, and goatsM E Matthews, K C Reed
Genomics|August 1, 1992
Sequences from a family of bovine Y-chromosomal repeatsM E Matthews, K C Reed
Journal of the American Dietetic Association|June 1, 1984
A new approach to the design of information systems for foodservice management in health care facilitiesM E Matthews, J P Norback
Journal of the American Dietetic Association|December 1, 1982
Master standard data quantity food production codeP C Zemel, M E Matthews
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Journal of the American Dietetic Association|July 1, 1979
Hospital cook/chill foodservices systems. Effect of end temperature of initial cooking on yield and moisture of beef loaf during processingC A Dahl, M E Matthews
Animal Genetics|April 1, 1993
Ovine dinucleotide repeat polymorphism at the VIAS-S5 locusC R Primmer, M E Matthews
Journal of Food Protection|March 28, 2019
Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice <sup>1</sup>S J Ridley, M E Matthews
Journal of the American Dietetic Association|December 1, 1978
Activity sampling in two nursing home foodservice systemsA K Ho, M E Matthews
Journal of the American Dietetic Association|February 1, 1996
Food safety: review and implications for dietitians and dietetic techniciansP Ollinger-Snyder, M E Matthews
Animal Genetics|August 1, 1993
Canine tetranucleotide repeat polymorphism at the VIAS-D10 locusC R Primmer, M E Matthews
Cytogenetics and Cell Genetics|January 1, 1991
A DNA sequence that is present in both sexes of Artiodactyla is repeated on the Y chromosome of cattle, sheep, and goatsM E Matthews, K C Reed
Genomics|August 1, 1992
Sequences from a family of bovine Y-chromosomal repeatsM E Matthews, K C Reed
Journal of the American Dietetic Association|June 1, 1984
A new approach to the design of information systems for foodservice management in health care facilitiesM E Matthews, J P Norback
Journal of the American Dietetic Association|December 1, 1982
Master standard data quantity food production codeP C Zemel, M E Matthews
Pageof 7