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M E Matthews

Showing results (31-40 of 63) with videos related to

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Journal of the American Dietetic Association|December 1, 1971
Effect of varying the number of entrée selections in the hospital menuM E Matthews, B D David
Hospitals|November 16, 1972
Streamlining central tray assemblyL Stockdale, M E Matthews, B A Mateicka
Journal of Food Protection|March 1, 2019
Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process StagesC A Dahl, M E Matthews, E H Marth
Animal Genetics|August 12, 1998
Alpaca microsatellites at the VIAS A1 and VIAS A2 lociH C McPartlan, M E Matthews, N A Robinson
Journal of the American Dietetic Association|February 1, 1988
Activities of and time spent by the project dietitian in implementing a custom-designed decision support system for a computerZ R Hicks, M E Matthews, J P Norback
Journal of Food Protection|March 28, 2019
Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System <sup>1</sup>P O Snyder, M E Matthews, E H Marth
Journal of the American Dietetic Association|June 1, 1984
Labor time code for assembling and microwave heating menu items in a hospital galleyS J Ridley, M E Matthews, L M McProud
Journal of the American Dietetic Association|April 1, 1983
Nutritive value of food served calculated from food purchased in 14 nursing homesJ K Allington, M E Matthews, N E Johnson
Journal of the American Dietetic Association|September 1, 1986
A computer-based decision support system aids distribution in planning and control of foodservicesZ R Hicks, M E Matthews, J P Norback
Journal of the American Dietetic Association|October 1, 1979
Cook/chill foodservice systems. Predicting cooling time of a ground beef entrée chilled in bulkJ L Rollin, M E Matthews, D B Lung
Pageof 7

Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Journal of the American Dietetic Association|December 1, 1971
Effect of varying the number of entrée selections in the hospital menuM E Matthews, B D David
Hospitals|November 16, 1972
Streamlining central tray assemblyL Stockdale, M E Matthews, B A Mateicka
Journal of Food Protection|March 1, 2019
Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process StagesC A Dahl, M E Matthews, E H Marth
Animal Genetics|August 12, 1998
Alpaca microsatellites at the VIAS A1 and VIAS A2 lociH C McPartlan, M E Matthews, N A Robinson
Journal of the American Dietetic Association|February 1, 1988
Activities of and time spent by the project dietitian in implementing a custom-designed decision support system for a computerZ R Hicks, M E Matthews, J P Norback
Journal of Food Protection|March 28, 2019
Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System <sup>1</sup>P O Snyder, M E Matthews, E H Marth
Journal of the American Dietetic Association|June 1, 1984
Labor time code for assembling and microwave heating menu items in a hospital galleyS J Ridley, M E Matthews, L M McProud
Journal of the American Dietetic Association|April 1, 1983
Nutritive value of food served calculated from food purchased in 14 nursing homesJ K Allington, M E Matthews, N E Johnson
Journal of the American Dietetic Association|September 1, 1986
A computer-based decision support system aids distribution in planning and control of foodservicesZ R Hicks, M E Matthews, J P Norback
Journal of the American Dietetic Association|October 1, 1979
Cook/chill foodservice systems. Predicting cooling time of a ground beef entrée chilled in bulkJ L Rollin, M E Matthews, D B Lung
Pageof 7