M E Netzel - JoVE Visualize

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Food Chemistry|March 21, 2020

Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernelsH T Hong, M E Netzel, T J O'Hare

Food Chemistry|February 3, 2020

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcornH T Hong, M E Netzel, T J O'Hare

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2018

A systematic literature review of the effect of anthocyanins on gut microbiota populationsE O Igwe, K E Charlton, Y C Probst, et al.

Nutrition Research (New York, N.Y.)|December 16, 2017

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing studyE O Igwe, K E Charlton, S Roodenrys, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Food Chemistry|March 21, 2020

Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernelsH T Hong, M E Netzel, T J O'Hare

Food Chemistry|February 3, 2020

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcornH T Hong, M E Netzel, T J O'Hare

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2018

A systematic literature review of the effect of anthocyanins on gut microbiota populationsE O Igwe, K E Charlton, Y C Probst, et al.

Nutrition Research (New York, N.Y.)|December 16, 2017

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing studyE O Igwe, K E Charlton, S Roodenrys, et al.

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