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M E Parish

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|August 26, 1998
Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreakM E Parish
Critical Reviews in Microbiology|January 1, 1997
Public health and nonpasteurized fruit juicesM E Parish
Journal of Food Protection|April 26, 2019
Investigation of the Microbial Ecology of Commercial Grapefruit Sections <sup>1</sup>M E Parish, D P Higgins
Journal of Food Protection|March 17, 2001
Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juiceS Pao, C L Davis, M E Parish
Journal of Food Protection|December 8, 2010
Comparison of conventional culture methods and FTA filtration-nested PCR for the detection of Shigella boydii and Shigella sonnei on tomato surfacesB R Warren, M E Parish, K R Schneider
Journal of Food Protection|March 18, 2005
Comparison of chromogenic Shigella spp. plating medium with standard media for the recovery of Shigella boydii and Shigella sonnei from tomato surfacesB R Warren, M E Parish, K R Schneider
Critical Reviews in Food Science and Nutrition|September 7, 2006
Shigella as a foodborne pathogen and current methods for detection in foodB R Warren, M E Parish, K R Schneider
Journal of Food Protection|July 18, 2001
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetablesL R Beuchat, J M Farber, E H Garrett, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|August 26, 1998
Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreakM E Parish
Critical Reviews in Microbiology|January 1, 1997
Public health and nonpasteurized fruit juicesM E Parish
Journal of Food Protection|April 26, 2019
Investigation of the Microbial Ecology of Commercial Grapefruit Sections <sup>1</sup>M E Parish, D P Higgins
Journal of Food Protection|March 17, 2001
Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juiceS Pao, C L Davis, M E Parish
Journal of Food Protection|December 8, 2010
Comparison of conventional culture methods and FTA filtration-nested PCR for the detection of Shigella boydii and Shigella sonnei on tomato surfacesB R Warren, M E Parish, K R Schneider
Journal of Food Protection|March 18, 2005
Comparison of chromogenic Shigella spp. plating medium with standard media for the recovery of Shigella boydii and Shigella sonnei from tomato surfacesB R Warren, M E Parish, K R Schneider
Critical Reviews in Food Science and Nutrition|September 7, 2006
Shigella as a foodborne pathogen and current methods for detection in foodB R Warren, M E Parish, K R Schneider
Journal of Food Protection|July 18, 2001
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetablesL R Beuchat, J M Farber, E H Garrett, et al.
Pageof 1