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Poultry Science
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May 15, 2004
Further evaluation of nonfeed removal methods for molting programs
P E Biggs, M E Persia, K W Koelkebeck, et al.
Poultry Science
|
April 4, 2020
Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks
I I Omara, C T Mou, M E Persia, et al.
Poultry Science
|
October 17, 2018
Evaluation of the tryptophan requirement of small-framed first cycle laying hens
J Wen, A Helmbrecht, M A Elliot, et al.
Poultry Science
|
October 18, 2018
Evaluation of the Valine requirement of small-framed first cycle laying hens
J Wen, A Helmbrecht, M A Elliot, et al.
Poultry Science
|
February 20, 2022
Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments
A H Sarsour, D A Koltes, E J Kim, et al.
Poultry Science
|
June 14, 2018
The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge
C P Ott, I I Omara, M E Persia, et al.
Poultry Science
|
February 24, 2006
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility
M E Persia, E L Young, P L Utterback, et al.
Poultry Science
|
October 19, 2013
Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality
M E Persia, M Higgins, T Wang, et al.
Poultry Science
|
November 12, 2009
Comparison of a modern broiler line and a heritage line unselected since the 1950s
C J Schmidt, M E Persia, E Feierstein, et al.
Poultry Science
|
December 5, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens
M E Persia, P L Utterback, P E Biggs, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Poultry Science
|
May 15, 2004
Further evaluation of nonfeed removal methods for molting programs
P E Biggs, M E Persia, K W Koelkebeck, et al.
Poultry Science
|
April 4, 2020
Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks
I I Omara, C T Mou, M E Persia, et al.
Poultry Science
|
October 17, 2018
Evaluation of the tryptophan requirement of small-framed first cycle laying hens
J Wen, A Helmbrecht, M A Elliot, et al.
Poultry Science
|
October 18, 2018
Evaluation of the Valine requirement of small-framed first cycle laying hens
J Wen, A Helmbrecht, M A Elliot, et al.
Poultry Science
|
February 20, 2022
Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments
A H Sarsour, D A Koltes, E J Kim, et al.
Poultry Science
|
June 14, 2018
The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge
C P Ott, I I Omara, M E Persia, et al.
Poultry Science
|
February 24, 2006
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility
M E Persia, E L Young, P L Utterback, et al.
Poultry Science
|
October 19, 2013
Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality
M E Persia, M Higgins, T Wang, et al.
Poultry Science
|
November 12, 2009
Comparison of a modern broiler line and a heritage line unselected since the 1950s
C J Schmidt, M E Persia, E Feierstein, et al.
Poultry Science
|
December 5, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens
M E Persia, P L Utterback, P E Biggs, et al.
Page
of 3