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Journal of Food Protection|March 4, 2000
Characterization of whey cheese packaged under vacuumM E Pintado, F X MalcataMededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout timeM E Pintado, C C Santos, F X MalcataJournal of Applied Microbiology|April 11, 2012
Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep woolA C Queiroga, M E Pintado, F X MalcataFood Chemistry|January 12, 2023
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefitsM C Coelho, A S Rodrigues, J A Teixeira, et al.Critical Reviews in Food Science and Nutrition|November 4, 2015
Anthocyanin extraction from plant tissues: A reviewS Silva, E M Costa, C Calhau, et al.Journal of the Science of Food and Agriculture|December 17, 2013
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherryDébora Campos, Clara Piccirillo, Robert C Pullar, et al.World Journal of Microbiology & Biotechnology|July 19, 2012
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteriaM M Santos, C Piccirillo, P M L Castro, et al.Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.Journal of Applied Microbiology|March 3, 2012
Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabricF K Tavaria, J C Soares, I L Reis, et al.Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2015
Hydroxyapatite-based materials of marine origin: a bioactivity and sintering studyC Piccirillo, R C Pullar, E Costa, et al.Pageof 3