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Journal of Medicinal Food|February 9, 2010
Effects of extracts of selected medicinal plants upon hepatic oxidative stressM S Gião, D Pestana, A Faria, et al.Journal of Dairy Science|April 6, 2000
Microbiology and biochemistry of cheeses with Appélation d'Origine Protegée and manufactured in the Iberian Peninsula from ovine and caprine milksC Freitas, F X MalcataJournal of Food Protection|December 22, 1999
On the microbiological profile of traditional Portuguese sourdoughJ M Rocha, F X MalcataJournal of Dairy Science|May 21, 2005
Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starterS V Silva, F X MalcataJournal of Dairy Science|January 24, 2006
Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and BR M Barros, F X MalcataBiotechnology Advances|October 11, 2003
Lipase catalyzed modification of milkfatV M Balcão, F X MalcataComputer Applications in the Biosciences : CABIOS|December 1, 1993
STADEERS: a software package for the statistical design of experiments pertaining to the estimation of parameters in rate expressions that describe enzyme-catalyzed processesV M Balcão, F X MalcataBiotechnology Progress|April 21, 2001
Transfer of carbon dioxide within cultures of microalgae: plain bubbling versus hollow-fiber modulesA P Carvalho, F X MalcataJournal of Food Protection|August 26, 1998
Microbiological characterization of Serra da Estrela cheese throughout its Appellation d'Origine Protégée regionF K Tavaria, F X MalcataJournal of Dairy Science|July 31, 1998
Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulationA M Gomes, F X MalcataPageof 7