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Biotechnology and Bioengineering|May 1, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: IV. Effects of temperatureF X Malcata, C G Hill, C H AmundsonLetters in Applied Microbiology|May 19, 2006
Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactorJ M Kongo, A M Gomes, F X MalcataJournal of Applied Microbiology|October 24, 2007
Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methodsJ M Kongo, A J Ho, F X Malcata, et al.Journal of Dairy Science|October 13, 2006
Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese productionJ M Kongo, F X Malcata, A J Ho, et al.Journal of Dairy Science|November 6, 2002
Amino acid catabolism and generation of volatiles by lactic acid bacteriaF K Tavaria, S Dahl, F J Carballo, et al.Biotechnology and Bioengineering|March 15, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part I. lipase adsorption studiesF X Malcata, H S Garcia, C G Hill, et al.Enzyme and Microbial Technology|May 8, 2001
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supportsE M. Lamas, R M. Barros, V M. Balcão, et al.Journal of Applied Microbiology|May 20, 2003
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus duransA S Carvalho, J Silva, P Ho, et al.Biotechnology Progress|June 2, 2001
Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supportsV M Balcão, C Mateo, R Fernández-Lafuente, et al.Enzyme and Microbial Technology|May 8, 2001
Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supportsV M. Balcão, C Mateo, R Fernández-Lafuente, et al.Pageof 7