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Enzyme and Microbial Technology|June 11, 1992
Kinetics and mechanisms of reactions catalysed by immobilized lipasesF X Malcata, H R Reyes, H S Garcia, et al.Journal of Applied Microbiology|June 20, 1998
The microstructure and distribution of micro-organisms within mature Serra cheeseM L Parker, P A Gunning, A C Macedo, et al.Biotechnology Progress|August 4, 2001
Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinatesA I Pintado, A C Macedo, G Teixeira, et al.Journal of Biotechnology|August 14, 2001
Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strainP R Moreira, E Almeida-Vara, G Sena-Martins, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 17, 2019
Potential of lactic acid bacteria from Pico cheese for starter culture developmentS P Câmara, A Dapkevicius, C Riquelme, et al.Applied Microbiology and Biotechnology|May 8, 2013
Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen productionT S Pinto, F X Malcata, J D Arrabaça, et al.Journal of Dairy Science|March 27, 2010
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulantsC I Pereira, D M Neto, J C Capucho, et al.Food Chemistry|January 12, 2023
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefitsM C Coelho, A S Rodrigues, J A Teixeira, et al.Critical Reviews in Food Science and Nutrition|November 4, 2015
Anthocyanin extraction from plant tissues: A reviewS Silva, E M Costa, C Calhau, et al.Journal of the Science of Food and Agriculture|December 17, 2013
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherryDébora Campos, Clara Piccirillo, Robert C Pullar, et al.Pageof 7