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World Journal of Microbiology & Biotechnology|July 19, 2012
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteriaM M Santos, C Piccirillo, P M L Castro, et al.
Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2015
Hydroxyapatite-based materials of marine origin: a bioactivity and sintering studyC Piccirillo, R C Pullar, E Costa, et al.
International Journal of Biological Macromolecules|August 5, 2024
A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approachAlexandra Conde, Sandra Borges, Sara Baptista-Silva, et al.
Carbohydrate Polymers|January 1, 2020
Efficiency of purification methods on the recovery of exopolysaccharides from fermentation mediaAna I E Pintado, José A Ferreira, Manuela M E Pintado, et al.
Materials Science & Engineering. C, Materials for Biological Applications|November 28, 2014
Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bonesC Piccirillo, M F Silva, R C Pullar, et al.
Letters in Applied Microbiology|April 16, 2022
A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitroF A Silva, E L de Souza, R C R E Queiroga, et al.
Journal of Materials Chemistry. B|April 9, 2020
A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filterC Piccirillo, C Rocha, D M Tobaldi, et al.
Journal of Environmental Management|March 26, 2013
Bacteria immobilisation on hydroxyapatite surface for heavy metals removalC Piccirillo, S I A Pereira, A P G C Marques, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 19, 2016
Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreenM A C Teixeira, C Piccirillo, D M Tobaldi, et al.
Foods (Basel, Switzerland)|January 6, 2019
Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing ConditionsCelestina Omohimi, Clara Piccirillo, Vincenza Ferraro, et al.
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