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M E Reusser

Showing results (1-10 of 14) with videos related to

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Journal of the American College of Nutrition|October 8, 1999
Finding consensus in the dietary calcium-blood pressure debateD A McCarron, M E Reusser
Current Atherosclerosis Reports|December 21, 2000
The power of food to improve multiple cardiovascular risk factorsD A McCarron, M E Reusser
The American Journal of Clinical Nutrition|October 1, 1983
Iron fortification: an updateJ D Cook, M E Reusser
Seminars in Nephrology|November 1, 1995
Calcium intake and blood pressure: epidemiology revisitedC D Morris, M E Reusser
The American Journal of Clinical Nutrition|March 1, 1996
Body weight and blood pressure regulationD A McCarron, M E Reusser
American Journal of Hypertension|June 20, 2001
Are low intakes of calcium and potassium important causes of cardiovascular disease?D A McCarron, M E Reusser
Progress in Cardiovascular Diseases|August 13, 1999
Nonpharmacologic therapy in hypertension: from single components to overall dietary managementD A McCarron, M E Reusser
Obesity Research|November 15, 2001
Reducing cardiovascular disease risk with dietD A McCarron, M E Reusser
Nutrition Reviews|November 1, 1994
Micronutrient effects on blood pressure regulationM E Reusser, D A McCarron
Blood|September 1, 1986
Estimates of iron sufficiency in the US populationJ D Cook, B S Skikne, S R Lynch, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of the American College of Nutrition|October 8, 1999
Finding consensus in the dietary calcium-blood pressure debateD A McCarron, M E Reusser
Current Atherosclerosis Reports|December 21, 2000
The power of food to improve multiple cardiovascular risk factorsD A McCarron, M E Reusser
The American Journal of Clinical Nutrition|October 1, 1983
Iron fortification: an updateJ D Cook, M E Reusser
Seminars in Nephrology|November 1, 1995
Calcium intake and blood pressure: epidemiology revisitedC D Morris, M E Reusser
The American Journal of Clinical Nutrition|March 1, 1996
Body weight and blood pressure regulationD A McCarron, M E Reusser
American Journal of Hypertension|June 20, 2001
Are low intakes of calcium and potassium important causes of cardiovascular disease?D A McCarron, M E Reusser
Progress in Cardiovascular Diseases|August 13, 1999
Nonpharmacologic therapy in hypertension: from single components to overall dietary managementD A McCarron, M E Reusser
Obesity Research|November 15, 2001
Reducing cardiovascular disease risk with dietD A McCarron, M E Reusser
Nutrition Reviews|November 1, 1994
Micronutrient effects on blood pressure regulationM E Reusser, D A McCarron
Blood|September 1, 1986
Estimates of iron sufficiency in the US populationJ D Cook, B S Skikne, S R Lynch, et al.
Pageof 2