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M E Reusser

Showing results (11-20 of 14) with videos related to

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Journal of the American College of Nutrition|April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literatureG D Miller, D D DiRienzo, M E Reusser, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of the American College of Nutrition|April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literatureG D Miller, D D DiRienzo, M E Reusser, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 2