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Journal of the American College of Nutrition
|
April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature
G D Miller, D D DiRienzo, M E Reusser, et al.
Archives of Internal Medicine
|
July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction
J A Metz, J S Stern, P Kris-Etherton, et al.
Diabetes Care
|
May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes
F X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition
|
October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Journal of the American College of Nutrition
|
April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature
G D Miller, D D DiRienzo, M E Reusser, et al.
Archives of Internal Medicine
|
July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction
J A Metz, J S Stern, P Kris-Etherton, et al.
Diabetes Care
|
May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes
F X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition
|
October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
Page
of 2