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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 21, 2025
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein DigestibilityJ Rosas-Rivas, M E Rodríguez-Huezo, E J Vernon-Carter, et al.
Journal of Animal Physiology and Animal Nutrition|November 3, 2010
Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortiumG Aguirre-Alvarez, M E Rodríguez-Huezo, A D Hernández-Fuentes, et al.
Carbohydrate Polymers|December 5, 2013
In vitro digestibility, physicochemical, thermal and rheological properties of banana starchesR G Utrilla-Coello, M E Rodríguez-Huezo, H Carrillo-Navas, et al.
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