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M E Sambucetti

Showing results (1-10 of 12) with videos related to

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Journal of Agricultural and Food Chemistry|October 16, 2001
Inulin determination for food labelingA Zuleta, M E Sambucetti
Journal of Dairy Science|June 1, 1993
Casein to whey protein ratio in rat and human milks: effects of maternal protein intakeP A Ronayne De Ferrer, M E Sambucetti
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Effect of lactose on the evaluation of the nutritive value of casein]R P Elia, D Burman, M E Sambucetti
Archivos Latinoamericanos De Nutricion|March 1, 1973
[Study of protein extracted from linseed meal. Nutritional value and innocuousnesS]M E Sambucetti, G Gallegos, J C Sanahuja
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulpC Bernardi, M Freyre, M E Sambucetti, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Enrichment of wheat flour with sunflower and soya flour for bakery products]M E Sambucetti, G G de Scicli, J C Sanahuja
Archivos Latinoamericanos De Nutricion|May 12, 2001
[In vitro analysis of the iron availability in fortified rice]G F Romera, A Zuleta, M I Sarchi, et al.
Medicina|January 1, 1992
[The gelatin myth]S J Closa, M E Sambucetti, M Luz, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1994
[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]S J Closa, C Martín, O Chau, et al.
The American Journal of Clinical Nutrition|September 1, 1984
Immunoglobulin A level in human milk from mothers delivering pretermP A Ronayne de Ferrer, N H Slobodianik, N López, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|October 16, 2001
Inulin determination for food labelingA Zuleta, M E Sambucetti
Journal of Dairy Science|June 1, 1993
Casein to whey protein ratio in rat and human milks: effects of maternal protein intakeP A Ronayne De Ferrer, M E Sambucetti
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Effect of lactose on the evaluation of the nutritive value of casein]R P Elia, D Burman, M E Sambucetti
Archivos Latinoamericanos De Nutricion|March 1, 1973
[Study of protein extracted from linseed meal. Nutritional value and innocuousnesS]M E Sambucetti, G Gallegos, J C Sanahuja
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulpC Bernardi, M Freyre, M E Sambucetti, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Enrichment of wheat flour with sunflower and soya flour for bakery products]M E Sambucetti, G G de Scicli, J C Sanahuja
Archivos Latinoamericanos De Nutricion|May 12, 2001
[In vitro analysis of the iron availability in fortified rice]G F Romera, A Zuleta, M I Sarchi, et al.
Medicina|January 1, 1992
[The gelatin myth]S J Closa, M E Sambucetti, M Luz, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1994
[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]S J Closa, C Martín, O Chau, et al.
The American Journal of Clinical Nutrition|September 1, 1984
Immunoglobulin A level in human milk from mothers delivering pretermP A Ronayne de Ferrer, N H Slobodianik, N López, et al.
Pageof 2