Search research articles
Contact Us
Filters
Showing results (31-40 of 71) with videos related to
Page
of 8
Sort By:
Applied and Environmental Microbiology
|
October 1, 1995
Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum
M J van Belkum, M E Stiles
International Journal of Food Microbiology
|
November 26, 1993
Bacteriocin production by Carnobacterium piscicola LV 61
U Schillinger, M E Stiles, W H Holzapfel
Letters in Applied Microbiology
|
August 5, 1999
Colicin V can be produced by lactic acid bacteria
J K McCormick, T R Klaenhammer, M E Stiles
Applied and Environmental Microbiology
|
November 1, 1996
Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway
J K McCormick, R W Worobo, M E Stiles
Applied and Environmental Microbiology
|
March 1, 1985
Estimation of Campylobacter spp. in broth culture by bioluminescence assay of ATP
L K Ng, D E Taylor, M E Stiles
Journal of Clinical Microbiology
|
February 1, 1985
Comparison of basal media for culturing Campylobacter jejuni and Campylobacter coli
L K Ng, M E Stiles, D E Taylor
Molecular and Cellular Probes
|
September 1, 1987
Classification of Campylobacter strains using DNA probes
L K Ng, M E Stiles, D E Taylor
International Journal of Food Microbiology
|
December 1, 1994
Bacteriocins of leuconostocs isolated from meat
J W Hastings, M E Stiles, A von Holy
Antimicrobial Agents and Chemotherapy
|
November 1, 1987
DNA probes for identification of tetracycline resistance genes in Campylobacter species isolated from swine and cattle
L K Ng, M E Stiles, D E Taylor
International Journal of Food Microbiology
|
June 5, 1999
Enterococci at the crossroads of food safety?
C M Franz, W H Holzapfel, M E Stiles
Page
of 8
Search research articles
Search
Showing results (31-40 of 71) with videos related to
Sort By:
Page
of 8
Applied and Environmental Microbiology
|
October 1, 1995
Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum
M J van Belkum, M E Stiles
International Journal of Food Microbiology
|
November 26, 1993
Bacteriocin production by Carnobacterium piscicola LV 61
U Schillinger, M E Stiles, W H Holzapfel
Letters in Applied Microbiology
|
August 5, 1999
Colicin V can be produced by lactic acid bacteria
J K McCormick, T R Klaenhammer, M E Stiles
Applied and Environmental Microbiology
|
November 1, 1996
Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway
J K McCormick, R W Worobo, M E Stiles
Applied and Environmental Microbiology
|
March 1, 1985
Estimation of Campylobacter spp. in broth culture by bioluminescence assay of ATP
L K Ng, D E Taylor, M E Stiles
Journal of Clinical Microbiology
|
February 1, 1985
Comparison of basal media for culturing Campylobacter jejuni and Campylobacter coli
L K Ng, M E Stiles, D E Taylor
Molecular and Cellular Probes
|
September 1, 1987
Classification of Campylobacter strains using DNA probes
L K Ng, M E Stiles, D E Taylor
International Journal of Food Microbiology
|
December 1, 1994
Bacteriocins of leuconostocs isolated from meat
J W Hastings, M E Stiles, A von Holy
Antimicrobial Agents and Chemotherapy
|
November 1, 1987
DNA probes for identification of tetracycline resistance genes in Campylobacter species isolated from swine and cattle
L K Ng, M E Stiles, D E Taylor
International Journal of Food Microbiology
|
June 5, 1999
Enterococci at the crossroads of food safety?
C M Franz, W H Holzapfel, M E Stiles
Page
of 8