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Journal of the American Dietetic Association|May 1, 1977
Nutritional implications of renal disease. III. Nutritional needs of patients with renal diseaseM E SwendseidThe Journal of Nutrition|February 1, 1983
Growth rate, tissue zinc levels and activities of selected enzymes in rats fed a zinc-deficient diet by gastric tubeB Faraji, M E SwendseidThe Journal of Nutrition|October 1, 1983
Dietary regulation of the activities of ornithine decarboxylase and S-adenosylmethionine decarboxylase in ratsP Moore, M E SwendseidInfusionstherapie Und Klinische Ernahrung|June 1, 1975
Amino acid requirements and non-specific nitrogenM E Swendseid, J D KoppleThe Journal of Clinical Investigation|May 1, 1975
Evidence that histidine is an essential amino acid in normal and chronically uremic manJ D Kopple, M E SwendseidDrug and Alcohol Dependence|May 1, 1985
Alterations in catecholamine metabolism partially corrected during amphetamine-dependenceF S Tennant, M E SwendseidThe American Journal of Clinical Nutrition|January 1, 1992
Plasma beta-carotene response in humans after meals supplemented with dietary pectinC L Rock, M E SwendseidThe Journal of Nutrition|June 1, 1981
Effect of histidine intake of plasma and urine histidine levels, nitrogen balance and N tau-methylhistidine excretion in normal and chronically uremic menJ D Kopple, M E SwendseidMetabolism: Clinical and Experimental|August 1, 1980
Metabolism of 1-14C-ornithine and 1,4-14C-putrescine in chronically uremic and control ratsM Wang, J D Kopple, M E SwendseidThe Journal of Nutrition|April 1, 1977
Effects of arginine-devoid diets in chronically uremic ratsM Wang, J D Kopple, M E SwendseidPageof 7