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M E Valverde

Showing results (1-10 of 4) with videos related to

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Fauchard|May 1, 1971
[Anesthesia for physicians]M E Valverde
Microbiology (Reading, England)|October 1, 1996
Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequencesP Sánchez-Alonso, M E Valverde, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Expression of ripening-related genes in prickly pear (Opuntia sp.) fruitsP Collazo-Siqués, M E Valverde, O Paredes-López, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Huitlacoche (Ustilago maydis) as a food source--biology, composition, and productionM E Valverde, O Paredes-López, J K Pataky, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Fauchard|May 1, 1971
[Anesthesia for physicians]M E Valverde
Microbiology (Reading, England)|October 1, 1996
Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequencesP Sánchez-Alonso, M E Valverde, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Expression of ripening-related genes in prickly pear (Opuntia sp.) fruitsP Collazo-Siqués, M E Valverde, O Paredes-López, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Huitlacoche (Ustilago maydis) as a food source--biology, composition, and productionM E Valverde, O Paredes-López, J K Pataky, et al.
Pageof 1