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Environmental Health Perspectives|April 1, 1978
Effects of processing and cooking on PBB residuesM E Zabik, T M Johnson, S SmithPesticides Monitoring Journal|June 1, 1978
Dieldrin, DDT, PCBs, and mercury levels in freshwater mullet from the upper Great Lakes, 1975-76M E Zabik, B Olson, T M JohnsonJournal of the American Dietetic Association|July 1, 1976
Microcrystalline cellulose replacement in cakes and biscuitsK D Brys, M E ZabikJournal of the American Dietetic Association|July 1, 1980
Bran as a source of dietary fiber in oatmeal cookiesD Vratanina, M E ZabikJournal of Environmental Pathology and Toxicology|November 1, 1980
Influence of diet on hexachlorobenzene accumulation in Osborne Mendel ratsM E Zabik, R SchemmelJournal of the American Dietetic Association|August 1, 1985
Current and future foodservice applications of microwave cooking/reheatingC J Hoffman, M E ZabikJournal of the American Dietetic Association|August 1, 1985
Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studiesC J Hoffman, M E ZabikJournal of the American College of Nutrition|January 1, 1984
The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and olderK J Morgan, M E ZabikAdvances in Experimental Medicine and Biology|May 21, 1999
Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking foodM E Zabik, M J ZabikThe American Journal of Clinical Nutrition|March 1, 1981
Amount and food sources of total sugar intake by children ages 5 to 12 yearsK J Morgan, M E ZabikPageof 830