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M ESKRIDGE

Showing results (61-70 of 141) with videos related to

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Journal of the American Dietetic Association|July 26, 2006
Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot studyPaula K Ritter-Gooder, Nancy M Lewis, Kimberly B Heidal, et al.
Journal of the Academy of Nutrition and Dietetics|June 18, 2014
Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 yearsMelissa A Masters, Kaye L Stanek Krogstrand, Kent M Eskridge, et al.
Food Chemistry|November 10, 2017
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shellsBo Yuan, Mei Lu, Kent M Eskridge, et al.
Journal of Neurosurgery|March 1, 1992
Resolution of petrous internal carotid artery stenosis after transluminal angioplasty. Case reportR C Rostomily, M R Mayberg, J M Eskridge, et al.
Plant Disease|February 17, 2019
Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling StrategiesC Jochua, M I V Amane, J R Steadman, et al.
Journal of Neurosurgery|September 1, 1990
Postoperative CT contrast enhancement following lobectomy for epilepsyV Laohaprasit, D L Silbergeld, G A Ojemann, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Viral Immunology|January 1, 1994
Flow cytometric analyses of lymphocyte subsets in peripheral blood and lymphoid tissues of gnotobiotic calves during primary acute postnatal infections of bovine viral diarrhea virusD J Marshall, G A Perry, C A Kuszynski, et al.
Virology|January 5, 2005
In vitro and in vivo translational efficiencies of the 5' untranslated region from eight genotype 2 bovine viral diarrhea virus field isolatesChristina L Topliff, Seung K Chon, Ruben O Donis, et al.
Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Journal of the American Dietetic Association|July 26, 2006
Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot studyPaula K Ritter-Gooder, Nancy M Lewis, Kimberly B Heidal, et al.
Journal of the Academy of Nutrition and Dietetics|June 18, 2014
Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 yearsMelissa A Masters, Kaye L Stanek Krogstrand, Kent M Eskridge, et al.
Food Chemistry|November 10, 2017
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shellsBo Yuan, Mei Lu, Kent M Eskridge, et al.
Journal of Neurosurgery|March 1, 1992
Resolution of petrous internal carotid artery stenosis after transluminal angioplasty. Case reportR C Rostomily, M R Mayberg, J M Eskridge, et al.
Plant Disease|February 17, 2019
Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling StrategiesC Jochua, M I V Amane, J R Steadman, et al.
Journal of Neurosurgery|September 1, 1990
Postoperative CT contrast enhancement following lobectomy for epilepsyV Laohaprasit, D L Silbergeld, G A Ojemann, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Viral Immunology|January 1, 1994
Flow cytometric analyses of lymphocyte subsets in peripheral blood and lymphoid tissues of gnotobiotic calves during primary acute postnatal infections of bovine viral diarrhea virusD J Marshall, G A Perry, C A Kuszynski, et al.
Virology|January 5, 2005
In vitro and in vivo translational efficiencies of the 5' untranslated region from eight genotype 2 bovine viral diarrhea virus field isolatesChristina L Topliff, Seung K Chon, Ruben O Donis, et al.
Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Pageof 15