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The Journal of Nutrition|April 1, 1989
The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiramH M Edwards
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 1, 2013
A smooth polaron-molecule crossover in a Fermi systemD M Edwards
The Journal of Nutrition|August 1, 1985
Effects of different soybean meals on the incidence of tibial dyschondroplasia in the chickenH M Edwards
Postgraduate Medical Journal|May 1, 1979
The management of thyroid disease in pregnancyO M Edwards
The Journal of Nutrition|May 1, 1987
Effects of thiuram, disulfiram and a trace element mixture on the incidence of tibial dyschondroplasia in chickensH M Edwards
The Pediatric Infectious Disease Journal|June 3, 2005
Overview of pertussis: focus on epidemiology, sources of infection, and long term protection after infant vaccinationKathryn M Edwards
The American Journal of Nursing|March 27, 2025
Neonatal NursingTaryn M Edwards
European Journal of Pharmacology|March 23, 2002
Basolateral, but not apical, ATP inhibits vasopressin action in rat inner medullary collecting ductRichard M Edwards
Poultry Science|August 7, 2002
Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilersH M Edwards
British Journal of Nursing (Mark Allen Publishing)|June 28, 2003
Why patients do not comply with compression bandagingLynfa M Edwards
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