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M Eichholzer

Showing results (11-20 of 36) with videos related to

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European Journal of Clinical Nutrition|March 1, 2000
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health SurveyM Eichholzer, B Bisig
Nutrition Reviews|May 19, 1998
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidenceM Eichholzer, F Gutzwiller
Schweizerische Medizinische Wochenschrift|April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]M Eichholzer, J Lüthy, F Gutzwiller
European Journal of Clinical Nutrition|March 15, 2013
Meat consumption and diet quality and mortality in NHANES IIIR Kappeler, M Eichholzer, S Rohrmann
The Clinical Investigator|January 1, 1993
Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective StudyK F Gey, H B Stähelin, M Eichholzer
Praxis|November 29, 2005
[Nutrition in Switzerland 2002--results of the Swiss Health Survey]M Eichholzer, F Bernasconi, P Jordan, et al.
Swiss Medical Weekly|January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.
Sozial- Und Praventivmedizin|January 1, 1992
[Disabilities and impairment in activities of daily living as possible risk factors in dementia: prospective study in Basel 1986]M Eichholzer, S Christeller, J Thurneysen, et al.
Bibliotheca Nutritio Et Dieta|January 1, 1992
Nutritional factors correlating with cardiovascular disease: results of the Basel StudyH B Stähelin, M Eichholzer, K F Gey
EXS|January 1, 1992
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel StudyM Eichholzer, H B Stähelin, K F Gey
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|March 1, 2000
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health SurveyM Eichholzer, B Bisig
Nutrition Reviews|May 19, 1998
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidenceM Eichholzer, F Gutzwiller
Schweizerische Medizinische Wochenschrift|April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]M Eichholzer, J Lüthy, F Gutzwiller
European Journal of Clinical Nutrition|March 15, 2013
Meat consumption and diet quality and mortality in NHANES IIIR Kappeler, M Eichholzer, S Rohrmann
The Clinical Investigator|January 1, 1993
Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective StudyK F Gey, H B Stähelin, M Eichholzer
Praxis|November 29, 2005
[Nutrition in Switzerland 2002--results of the Swiss Health Survey]M Eichholzer, F Bernasconi, P Jordan, et al.
Swiss Medical Weekly|January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.
Sozial- Und Praventivmedizin|January 1, 1992
[Disabilities and impairment in activities of daily living as possible risk factors in dementia: prospective study in Basel 1986]M Eichholzer, S Christeller, J Thurneysen, et al.
Bibliotheca Nutritio Et Dieta|January 1, 1992
Nutritional factors correlating with cardiovascular disease: results of the Basel StudyH B Stähelin, M Eichholzer, K F Gey
EXS|January 1, 1992
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel StudyM Eichholzer, H B Stähelin, K F Gey
Pageof 4