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European Journal of Clinical Nutrition
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March 1, 2000
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey
M Eichholzer, B Bisig
Nutrition Reviews
|
May 19, 1998
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence
M Eichholzer, F Gutzwiller
Schweizerische Medizinische Wochenschrift
|
April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]
M Eichholzer, J Lüthy, F Gutzwiller
European Journal of Clinical Nutrition
|
March 15, 2013
Meat consumption and diet quality and mortality in NHANES III
R Kappeler, M Eichholzer, S Rohrmann
The Clinical Investigator
|
January 1, 1993
Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study
K F Gey, H B Stähelin, M Eichholzer
Praxis
|
November 29, 2005
[Nutrition in Switzerland 2002--results of the Swiss Health Survey]
M Eichholzer, F Bernasconi, P Jordan, et al.
Swiss Medical Weekly
|
January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence
M Eichholzer, J Lüthy, U Moser, et al.
Sozial- Und Praventivmedizin
|
January 1, 1992
[Disabilities and impairment in activities of daily living as possible risk factors in dementia: prospective study in Basel 1986]
M Eichholzer, S Christeller, J Thurneysen, et al.
Bibliotheca Nutritio Et Dieta
|
January 1, 1992
Nutritional factors correlating with cardiovascular disease: results of the Basel Study
H B Stähelin, M Eichholzer, K F Gey
EXS
|
January 1, 1992
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel Study
M Eichholzer, H B Stähelin, K F Gey
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
European Journal of Clinical Nutrition
|
March 1, 2000
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey
M Eichholzer, B Bisig
Nutrition Reviews
|
May 19, 1998
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence
M Eichholzer, F Gutzwiller
Schweizerische Medizinische Wochenschrift
|
April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]
M Eichholzer, J Lüthy, F Gutzwiller
European Journal of Clinical Nutrition
|
March 15, 2013
Meat consumption and diet quality and mortality in NHANES III
R Kappeler, M Eichholzer, S Rohrmann
The Clinical Investigator
|
January 1, 1993
Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study
K F Gey, H B Stähelin, M Eichholzer
Praxis
|
November 29, 2005
[Nutrition in Switzerland 2002--results of the Swiss Health Survey]
M Eichholzer, F Bernasconi, P Jordan, et al.
Swiss Medical Weekly
|
January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence
M Eichholzer, J Lüthy, U Moser, et al.
Sozial- Und Praventivmedizin
|
January 1, 1992
[Disabilities and impairment in activities of daily living as possible risk factors in dementia: prospective study in Basel 1986]
M Eichholzer, S Christeller, J Thurneysen, et al.
Bibliotheca Nutritio Et Dieta
|
January 1, 1992
Nutritional factors correlating with cardiovascular disease: results of the Basel Study
H B Stähelin, M Eichholzer, K F Gey
EXS
|
January 1, 1992
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel Study
M Eichholzer, H B Stähelin, K F Gey
Page
of 4