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Journal of Clinical Periodontology|September 1, 1995
An approach to efficacy screening of mouthrinses: studies on a group of French products (II). Inhibition of salivary bacteria and plaque in vivoP R Harper, S Milsom, W Wade, et al.Journal of Dentistry|March 21, 2000
Erosion of deciduous and permanent dental hard tissue in the oral environmentM L Hunter, N X West, J A Hughes, et al.Journal of Clinical Periodontology|November 1, 2001
The effect of polyvinyl pyrrolidone on the clinical activity of 0.09% and 0.2% chlorhexidine mouthrinsesN Claydon, C M Manning, A Darby-Dowman, et al.Journal of Dentistry|June 23, 1999
Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juiceN X West, J A Hughes, D M Parker, et al.Journal of Dentistry|June 23, 1999
Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ and overview of the conceptJ A Hughes, N X West, D M Parker, et al.Community Dentistry and Oral Epidemiology|April 1, 1986
Prevalence of plaque, gingivitis and caries in 11-12-year-old children in South WalesM Addy, P M Dummer, G Griffiths, et al.Journal of Clinical Periodontology|March 1, 1996
A 6-month home-usage trial of 0.1% and 0.2% delmopinol mouthwashes (I). Effects on plaque, gingivitis, supragingival calculus and tooth stainingN Claydon, L Hunter, J Moran, et al.Journal of Dentistry|March 23, 2005
A methodology for testing the erosive potential of sports drinksS M Hooper, J A Hughes, R G Newcombe, et al.Journal of Dentistry|April 8, 1999
Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juiceJ A Hughes, N X West, D M Parker, et al.Journal of Dentistry|March 21, 2000
Relative susceptibility of deciduous and permanent dental hard tissues to erosion by a low pH fruit drink in vitroM L Hunter, N X West, J A Hughes, et al.Pageof 38