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Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 1. Biochemical compositionM M el-Shafei, N S al-Amoudy, A K SaidAndrologia|March 9, 2011
Oestrogen receptors in the developing rat prostateM D M El-Shafei, M E A Mostafa, T MostafaThe British Journal of Radiology|March 7, 2020
Ultrasound elastography in characterization of prostatic lesions: correlation with histopathological findingsDoaa M Emara, Nagy N Naguib, Mohamed Yehia, et al.Current Rheumatology Reviews|September 13, 2023
Axial Involvement in Psoriatic Arthritis: A Cross-sectional Clinical and Radiologic StudiesNoha A Elsawy, Shaimaa E Farahat, Mohamed M El Shafei, et al.Die Nahrung|January 1, 1983
The effect of baking on availability of essential amino acids in wheatM M El-Shafei, M A Kamal, M H Abbassi, et al.The Journal of the Egyptian Public Health Association|January 1, 1992
Effect of processing on availability of essential amino acids in rice flour and cooked riceM M el Shafei, H A Hassan, E F Noor, et al.Journal of Environmental and Public Health|October 12, 2018
Assessment of Quality of Life among Children with End-Stage Renal Disease: A Cross-Sectional StudyArwa M El Shafei, Ibrahim Soliman Hegazy, Fatina Ibrahim Fadel, et al.Pediatric Dermatology|September 3, 2010
Congenital yellow nail syndrome: a case report and its relationship to nonimmune fetal hydropsArti Nanda, Fahad H Al-Essa, Wael M El-Shafei, et al.Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.Bollettino Chimico Farmaceutico|October 1, 1995
Potentially active antimicrobial agents from 2-benzenesulfonyloxyphenyl-3,1-benzoxazine-4-one derivativeO M Habib, E B Moawad, M M Girges, et al.Pageof 5