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The British Journal of Nutrition|September 22, 2000
Glutamine oxidation and utilization by rat and human oesophagus and duodenumL A James, P G Lunn, S Middleton, et al.
Clinical Science (London, England : 1979)|March 1, 1995
Dual-energy X-ray absorptiometry measurements of body composition: effects of depth and tissue thickness, including comparisons with direct analysisS A Jebb, G R Goldberg, G Jennings, et al.
Clinical Science (London, England : 1979)|May 1, 1991
Amino acid metabolism in human subcutaneous adipose tissue in vivoK N Frayn, K Khan, S W Coppack, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Amino acid metabolism in muscle and in the whole body of man before and after ingestion of a single mixed mealM Elia, P Folmer, A Schlatmann, et al.
Clinical Science (London, England : 1979)|February 1, 1991
The contribution of the large intestine to blood acetate in manW Scheppach, E W Pomare, M Elia, et al.
Health Trends|December 10, 1990
Artificial nutrition support for patients in the Cambridge Health DistrictH Wilcock, J Armstrong, S Cottee, et al.
Clinical Science (London, England : 1979)|June 9, 1998
Distribution of glutaminase and glutamine synthetase activities in the human gastrointestinal tractL A James, P G Lunn, S Middleton, et al.
European Journal of Clinical Nutrition|October 13, 2011
Ulna length to predict height in English and Portuguese patient populationsV M Barbosa, R J Stratton, E Lafuente, et al.
The British Journal of Nutrition|June 1, 1996
Dual-energy X-ray absorptiometry for the measurement of gross body composition in ratsS A Jebb, S W Garland, G Jennings, et al.
Metabolism: Clinical and Experimental|June 1, 1988
Carbohydrate, fat, and protein metabolism in muscle and in the whole body after mixed meal ingestionM Elia, P Folmer, A Schlatmann, et al.
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