Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Enser

Showing results (21-30 of 47) with videos related to

Pageof 5
Sort By:
Meat Science|November 9, 2011
Fatty acid content and composition of english beef, lamb and pork at retailM Enser, K Hallett, B Hewitt, et al.
Journal of Animal Science|August 21, 2003
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pigM Kouba, M Enser, F M Whittington, et al.
Journal of the Science of Food and Agriculture|June 1, 1980
Fat mobilisation in large white pigs selected for low backfat thicknessN G Gregory, J D Wood, M Enser, et al.
Meat Science|November 9, 2011
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausagesM Enser, R I Richardson, J D Wood, et al.
Meat Science|November 9, 2011
The polyunsaturated fatty acid composition of beef and lamb liverM Enser, K G Hallett, B Hewett, et al.
Meat Science|November 9, 2011
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutritionM Enser, K G Hallett, B Hewett, et al.
The British Journal of Nutrition|March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheepS Chikunya, G Demirel, M Enser, et al.
The British Journal of Nutrition|March 24, 2004
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissueG Demirel, A M Wachira, L A Sinclair, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambsE Kasapidou, M Enser, J D Wood, et al.
The British Journal of Nutrition|February 28, 2001
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattleN D Scollan, N J Choi, E Kurt, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Fatty acid content and composition of english beef, lamb and pork at retailM Enser, K Hallett, B Hewitt, et al.
Journal of Animal Science|August 21, 2003
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pigM Kouba, M Enser, F M Whittington, et al.
Journal of the Science of Food and Agriculture|June 1, 1980
Fat mobilisation in large white pigs selected for low backfat thicknessN G Gregory, J D Wood, M Enser, et al.
Meat Science|November 9, 2011
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausagesM Enser, R I Richardson, J D Wood, et al.
Meat Science|November 9, 2011
The polyunsaturated fatty acid composition of beef and lamb liverM Enser, K G Hallett, B Hewett, et al.
Meat Science|November 9, 2011
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutritionM Enser, K G Hallett, B Hewett, et al.
The British Journal of Nutrition|March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheepS Chikunya, G Demirel, M Enser, et al.
The British Journal of Nutrition|March 24, 2004
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissueG Demirel, A M Wachira, L A Sinclair, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambsE Kasapidou, M Enser, J D Wood, et al.
The British Journal of Nutrition|February 28, 2001
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattleN D Scollan, N J Choi, E Kurt, et al.
Pageof 5