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M Enser

Showing results (41-50 of 47) with videos related to

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Meat Science|November 9, 2011
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentratesJ S Elmore, H E Warren, D S Mottram, et al.
Meat Science|November 9, 2011
Effects of fatty acids on meat quality: a reviewJ D Wood, R I Richardson, G R Nute, et al.
Meat Science|November 9, 2011
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systemsA V Fisher, M Enser, R I Richardson, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
Meat Science|November 9, 2011
Fat deposition, fatty acid composition and meat quality: A reviewJ D Wood, M Enser, A V Fisher, et al.
Medecine Et Maladies Infectieuses|April 15, 2020
Six-week antibiotic therapy after one-stage replacement arthroplasty for hip and knee periprosthetic joint infectionG Chieffo, S Corsia, G Rougereau, et al.
Meat Science|November 9, 2011
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesC Sañudo, M Alfonso, R San Julián, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Meat Science|November 9, 2011
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentratesJ S Elmore, H E Warren, D S Mottram, et al.
Meat Science|November 9, 2011
Effects of fatty acids on meat quality: a reviewJ D Wood, R I Richardson, G R Nute, et al.
Meat Science|November 9, 2011
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systemsA V Fisher, M Enser, R I Richardson, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
Meat Science|November 9, 2011
Fat deposition, fatty acid composition and meat quality: A reviewJ D Wood, M Enser, A V Fisher, et al.
Medecine Et Maladies Infectieuses|April 15, 2020
Six-week antibiotic therapy after one-stage replacement arthroplasty for hip and knee periprosthetic joint infectionG Chieffo, S Corsia, G Rougereau, et al.
Meat Science|November 9, 2011
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesC Sañudo, M Alfonso, R San Julián, et al.
Pageof 5